Jul 22, 2013 — Some of the worst-paid farmers in Ethiopia were able to get their bean to the specialty coffee ball and sell to top U.S. roasters like Stumptown. But it only happened after the growers got organized and attracted the attention of coffee prospectors from the U.S.
Apr 26, 2013 — Today's commercial coffee production is based on only a tiny slice of the genetic varieties that have grown since prehistoric times. And that's a problem, because it leaves the world's coffee supply vulnerable to shocks like climate change, or the leaf rust currently ravaging Latin American coffee farms.
Nov 7, 2012 — These women are a rarity in the African coffee world: They manage farms, market beans to buyers, and share their expertise to empower other women in their countries to do the same.