Apr 30, 2014 — Few U.S. farmers grow the tannic apples traditionally used to make hard cider. So craft cider makers are using eating apples and adding chili, chocolate and tropical juices to boost their flavor.
Oct 17, 2013 — A brew that has all the complexity of a wine and the zing of a Sour Patch Kid, these tangy beers are rising in popularity. And with few hops in them, they're a great option to try if you don't like bitter beers or prefer a pinot noir to a Pilsner.
Apr 15, 2013 — When is hard apple cider not considered hard apple cider? When it's taxed like wine or champagne. America is in the midst of a cider revival, but antiquated tax laws make it a risky business for entrepreneurs, critics say. Not to worry: Sen. Schumer is on the case.
Nov 8, 2012 — The fruit-based alcoholic drink may not yet rival beer in popularity, but sales have been increasing rapidly in the past few years. A variety of flavors and the use of fruits other than the traditional apple are helping to attract a new generation of hard cider drinkers.