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August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
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August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

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August 21, 2014 | KWMU · The violence at night in Ferguson, Mo., has calmed down for now. However, more than 160 people have been arrested since the protests began. Police records offer a sense of who they are.
 
August 21, 2014 | NPR · The aftermath of the police shooting in Ferguson, Mo., has focused attention on police-involved killings more broadly in the U.S. But statistics on shootings by police are scarce. To learn why, Audie Cornish speaks with David Klinger, an associate professor at the University of Missouri in St. Louis.
 
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August 21, 2014 | NPR · The hunt is on to identify the man in the James Foley execution video who speaks with a British accent. An estimated 2,000 Europeans have left home to join the Islamic State in Syria and Iraq.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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The Salt Featured One

Apr 1, 2014 — Obesity docs say it's time for the Girl Scouts to ditch the processed, sugary cookies and find another way to raise money. But the tradition is deeply ingrained and has been around for a century.
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Mar 25, 2014 — A YouTube video makes it look so easy: Nine swift strikes against a wall and voila! Your cabernet is ready for pouring. We weren't as successful. But we did figure out the physics behind the trick.
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Mar 6, 2014 — Some farmers have long sworn by mellow tunes to boost Bessie's milk production. The science is hardly conclusive. But a study hints at what might top the barnyard playlist. (Psst: They liked R.E.M.)
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Feb 27, 2014 — Long before it fueled moviegoers, popcorn helped lay the foundation for the Aztec empire. In our video, we look at popcorn under a microscope, where the rock-hard kernel's fluffy secret is revealed.
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Jan 29, 2014 — A rare collection of menus detailing the meals served to King George II and his queen contain plenty to offend our modern, squeamish sensibilities. But the manuscript, which sold at auction Wednesday, also reflects bigger shifts afoot in how food was sourced and prepared. The result? Tastier British cuisine.
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Jan 7, 2014 — The polar vortex putting much of the U.S. in a deep freeze may have you reaching for the comfort cookies. But in Antarctica — where the coldest temperatures on Earth have been recorded — 5,000 calories a day isn't a bad idea. One thing the continent's history teaches us: When life is stripped down to man versus the most brutal elements, bring plenty of snacks.
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Jan 3, 2014 — What happens when you slice foods apart? A whole new world of geometric wonder can reveal itself. The best part? There's relatively little trickery or fancy gadgets involved — so please, do try this at home, say the creative minds behind this photo series.
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Jan 2, 2014 — In many prisons and jails across the U.S., a bland, brownish lump is served to inmates who misbehave. Law enforcement officials say it's not that bad, and it's a very effective deterrent. But the practice is starting to fade as more prisoners argue that the loaf is cruel and unusual punishment.
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Dec 24, 2013 — A beauty product in the kitchen? Cooking gurus have been advocating this secret weapon since the 1970s to achieve crispy duck skin that will blow them away (sorry!). Here at NPR, we also used the salon appliance to make some killer s'mores.
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Oct 26, 2013 — Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
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