The Salt Featured One
Oct 26, 2013 — Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
Jul 27, 2013 — As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.
Apr 3, 2013 — It's easy to see why a rocket scientist's obituary that led with a mention of her culinary prowess set off accusations of sexism. But food is undeniably a powerful marker of identity, as much or more of a statement of who we are as what we do for a living.
Feb 13, 2013 — Images of holey foods, like Swiss cheese, aerated chocolate and lotus pods, are freaking out people on the Internet. Urban Dictionary has even coined a term for it: trypophobia. These photographs may make your skin crawl and stomach churn, but here's why you shouldn't panic.
Dec 22, 2012 — Each Dec. 23, they descend upon Oaxaca's main plaza: giant root vegetables carved into human figures and other vivid forms. The Night of the Radishes is a major tourist draw these days, but it all started with Spanish missionaries in the 1500s. When a new religion and imported crops met indigenous woodcarvers, a novel art form was born.
Nov 5, 2012 — To honor the 55th Anniversary of the Whopper, Burger King is offering the Angry Whopper, which first debuted a few years ago. It's a spicy version of their classic burger, made with jalapenos and special sauce, and it's angry because it wishes it had done more with its life.