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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 18, 2014 | NPR · It looks as though the "comment period" for the controversial Keystone XL pipeline project will be extended, delaying a decision past the November elections.
 
April 18, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the breakthrough Ukraine deal and the new health care enrollment numbers.
 
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April 18, 2014 | NPR · Ivan Soltesz studies epilepsy in mice, but says children with chronic seizures are his inspiration. He's closing in on a way to quell the seizures with light — and without drugs' side effects.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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The Salt Featured Two

Apr 16, 2014 — Impatient gardeners don't have to wait for summer to harvest salad fixings. A surprising variety of crops will bring homegrown produce to your table in as little as three weeks.
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Apr 16, 2014 — The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
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Apr 11, 2014 — Is banning sugar from your home to chronicle the effects on your family a gimmick veiled in a health halo? Actually, there's a lot to learn from a memoir of obsessive label-reading and weird baking.
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Apr 11, 2014 — When tequila meets Manischewitz in the same glass, Passover will never be the same. At Rosa Mexicano restaurants, the Passover menu is inspired by the cuisine of Mexico's nearly 40,000 Jews.
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Apr 11, 2014 — Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.
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Apr 9, 2014 — As vertical farming takes root in cities around the world, critics fear it's leaving a big carbon footprint. An experiment in Chicago turning garbage into energy aims to prove them wrong.
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Apr 8, 2014 — Back in 2012, The Salt surveyed readers on their favorite pies during our Pie Week series. Recently, an Australian reader tells us she pie-charted our results with mouth-watering real pie.
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Apr 7, 2014 — Aquaculture in the U.S. has lagged because of opposition from environmentalists and people living on the coast. But entrepreneurs say they've found a way to produce fish on land with little pollution.
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Apr 4, 2014 — Food industry "sensory panelists" spend hours chewing, swishing and analyzing food, sometimes to the point of pain. These tests ensure mass-produced products like frozen french fries hit the spot.
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Apr 2, 2014 — Tuna, swordfish and other migratory fishes are being overfished by vessels on the high seas. A new proposal says we should close these international waters for a few years to let the fishes rebound.
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