The Salt Featured Two
Aug 12, 2014 — A British cheesemonger wants to translate a French guide to raw milk microbiology into English. She says it has the potential to revolutionize our approach to cheese flavor and safety.
Aug 11, 2014 — The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.
Aug 7, 2014 — All the things customers do on phones — texting, tweeting, taking pictures, fussing with Wi-Fi passwords — slows down the process of being seated, ordering and paying the bill. And it's annoying.
Aug 7, 2014 — It's not always easy for people with celiac disease to find gluten-free food. And it's even harder for lower-income people with the disease who rely on food pantries to help them fill their bellies.
Aug 7, 2014 — The "ick factor" has kept consumers in the U.S. from eating crickets, locusts and mealworms. To convert skeptics, bug-food advocates are trying to win them over with sleek packages and clever names.
Aug 6, 2014 — By October, the state will have the most ambitious commercial food waste ban in the U.S. Institutions that produce more than a ton of waste a week will have to find new uses for their scraps.
Aug 5, 2014 — High-end restaurants featuring rock star chefs are starting to turn to tickets to stem the tide of no-shows. In the future, going out to eat could become a lot like going to a sold-out concert.
Aug 4, 2014 — After Sam Bompas roasted marshmallows over lava at a volcano in Japan, he wanted to recreate the experience. So he asked a geologist and sculptor who'd built an artificial volcano to host a barbecue.
Aug 1, 2014 — A Canadian scholar was unimpressed with the cookbooks available for people on food stamps in the U.S. So she decided to come up with her own set of tips and recipes for eating well on $4 a day.
Aug 1, 2014 — Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.