Jan 28, 2013 — Aficionados of cheeses made from the milk of mountain-grazing cows swear they really do taste better than those from cattle pastured on plains. Now, scientists are teasing out some of these subtle differences - in hopes of proving the mountain cheese tradition is worth preserving.
Dec 13, 2012 — Scientists have detected milk fat on 7,000-year-old pottery vessels from archaeological sites in Northern Europe. They think it's the earliest evidence of cheese-making, and they argue dairy products gave early farmers an evolutionary edge.
Nov 8, 2012 — Milk isn't just something you drink anymore. It's become a raw material, like crude oil, that's refined into more valuable products, such as sugar for infant formula and protein powder that's used in energy bars.