Dec 11, 2013 — Shifting to a diet that's packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren't so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.
Dec 8, 2013 — For the first time, scientists have figured out where we sit on the global food chain. Although humans are clearly top chefs of the world, we're not the top predator. Instead, our ranking is closer to a small, smelly fish that we put on pizzas and salads.
Oct 7, 2013 — Psychology and culture play significant roles in determining what food we rate as desirable and what food makes us cringe in disgust. Commentator Tania Lombrozo traces her own path from omnivore to vegan and confesses that she has lately been greedily eyeing food that most people would rather just pass on by.
Oct 1, 2013 — Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.
Sep 26, 2013 — Food writer Mark Bittman is advocating what he calls part-time veganism, selling it as good for you, good for animals and good for the Earth. Commentator, and admitted pescatarian, Barbara King cottons to his cause and wishes everyone a bountiful autumn.
Apr 22, 2013 — For US VegWeek 2013, commentator Tania Lombrozo digs into the paradox of people who love meat but don't love the idea of harming animals. Is there a way out? One place to start is the 7-day VegPledge.
Nov 29, 2012 — Outrage by animal activists has altered plans for a pair of working oxen on the campus of Green Mountain College. Commentator Barbara J. King reviews the now-famous case of Bill and Lou, questioning the wisdom of the animal-rights outrage surrounding the pair.
Nov 26, 2012 — Do vegetarians and vegans think they are better than everyone else? Do omnivores wrongly think they are being judged by their meatless friends and relatives? Commentator Tania Lombrozo says that, while some on both sides are just self-righteous and annoying, many people are ready to put aside their misconceptions and sit down at the table to feast as equals.