Feb 18, 2013 — Herring drizzled with mustard sauce, ham hocks and hog jowls — these are some of the historic foods that Sandy Levins painstakingly recreates for America's historic houses. So you, too, can gaze upon our founding fathers' dinners. Just don't try to eat them: These foods are sculpted replicas.
Dec 4, 2012 — Europeans and American colonists believed one's personality, temperament and physical health depended on balancing "humors" of hot, cold, moist and dry with foods. Of course, that worked for the wealthy, who could afford a variety of foods, and it kept them in power.