Mar 26, 2013 — Spices colored with carcinogens? Milk that "never saw a cow"? A free global database opens the door on the many ways that people adulterate or fake food.
Dec 6, 2012 — Across the U.S., olive oil production is expanding. But domestic product accounts for only a small sliver of olive oil sold in the U.S. American producers say their foreign competitors aren't playing fair. One issue: mislabeling.