Dec 25, 2012 — OK, so cretons are not really peanut butter. They're more like a rustic spiced pork or turkey pâté sold mostly around the holidays at meat markets and small grocery stores in Maine.
Dec 24, 2012 — Tamales are a holiday tradition for many Latinos. Some families will make their own. But others turn to tamaleros, tamale-makers who can churn out hundreds of tamales a week that taste even better than homemade.
Dec 24, 2012 — The Italian city isn't big on Christmas glitz and glamor. Instead, Rome saves its holiday shine for the dinner table. The Christmas day meal might start with lasagna before moving on to turkey or guinea hen. And it wouldn't be complete without plenty of sweets.
Dec 19, 2012 — How do you resist foodie trinkets that look and sound so whimsical and delicious? Here's our guide to spotting the most useless stuff that your relatives will thank you for not buying them this year.
Dec 18, 2012 — If you've ever wanted to eat a replica of the Mars rover Curiosity that made history this summer, here's your chance. A Caltech chef made one out of gingerbread, and it's on display in the lobby of the Athenaeum, a faculty and staff club on the Caltech campus.
Dec 14, 2012 — At the turn of the 20th century, a deadly fungus wiped out billions of American chestnut trees from the forests of eastern North America. But, growers are now trying to rebuild a U.S. market with Chinese and European chestnut species and re-introduce Americans to chestnut cuisine.