|
4 min., 45 sec.
|
Programs
Latest program rundownComing up:
Latest Features:
May 21, 2013 | KGOU ·
May 21, 2013 | NPR ·
May 21, 2013 | KHN ·
Latest program rundownComing up:
Latest Features:
May 21, 2013 | NPR ·
May 21, 2013 | NPR ·
May 21, 2013 | NPR ·
Latest Saturday rundownWE Saturday Feature
May 18, 2013 | NPR ·
Latest Sunday rundown
WE Sunday Feature
May 19, 2013 | NPR ·
Cooking, Latin American
Jan 14, 2013 — For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.


on:




