Jun 16, 2014 — For this week's Sandwich Monday, we try a bold new idea in hamburgers: a patty that's 50 percent beef and 50 percent bacon.
May 29, 2014 — The smell of frying bacon can rouse us from the deepest sleep. If you've ever wondered why, and how that works chemically, the American Chemical Society has a video for you.
Oct 25, 2013 — A number-crunching project that sifted through hundreds of thousands of recipes and user reviews finds something pork lovers have long known: Bacon does seem to take many dishes up a notch. But it's not the only "miracle" ingredient when it comes to boosting your food's flavor.
Jun 18, 2013 — A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Jan 14, 2013 — For this week's Sandwich Monday, we try something they said couldn't be done: an unhealthier version of bacon. The restaurant Wiener And Still Champion just north of Chicago serves it breaded and deep-fried.