Jul 11, 2014 — Palm oil growers are setting their sights on Africa as they amp up production. More than half of the land that's been set aside for plantations in Africa overlaps with ape habitats, researchers say.
May 4, 2014 — Just about every bite of meat that a Pittsburgh chef served in 2013 was raised in Pennsylvania. He learned from his locavore experiment that diners prefer prime cuts of beef over sausage and offal.
Feb 14, 2013 — Chocolate entrepreneurs say their obsession with controlling every step of production, from the farm to the finished bar, makes for better tasting chocolate, and a more ethical, open relationship with farmers.