May 25, 2013 — London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
May 19, 2013 — Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.
Apr 25, 2013 — You think clovers and hearts are impressive? Wait till you get a load of these Japanese latte drawings. A culture that values the beauty of the ephemeral has brought us a new level of art in foam.
Apr 21, 2013 — Artist Brendan O'Connell's paintings find beauty in a cathedral of American consumerism. His thoughtful, unironic paintings of life inside Wal-Mart stores reflect on our relationship to brands and the search for "transcendence" in a shopping cart.
Apr 17, 2013 — Caitlin Freeman is an artist who uses sweet confections as her primary medium. Her desserts are clever culinary homages to the great works of art that hang at the San Francisco Museum of Modern Art. Her new book details how to re-create some of her edible art at home.
Feb 21, 2013 — Actually, it's all kinds of fruits and vegetables. A circuit board called the MaKey MaKey is allowing musicians to play music on produce, to awesome effect. Watch the video.
Feb 15, 2013 — Chinese New Year began last weekend, but traditionally, festivities last another week, so there's still time if you want to celebrate by making dumplings. We bring you a visual how-to.
Feb 1, 2013 — Guacamole Fresh is up for an Academy Award later this month. The extremely short animated film is a charming stop-motion take on the beloved Mexican dish. The twist? See the ingredients.