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Aug 23, 2013 — Forceful voices, like that of pediatric endocrinologist Robert Lustig, insist that eating sugar is highly toxic. More moderate voices from science aren't so sure that's the case. Barbara J. King offers her own view of the ongoing controversy about diet, health and obesity.
Feb 26, 2013 — From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new book goes inside the world of processed, packaged goods.