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April 24, 2014 | NPR · Hundreds of civilians have been massacred in the South Sudan town of Bentiu. For more, Steve Inskeep talks to Andrew Green, the South Sudan bureau chief for the Voice of America.
 
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April 24, 2014 | NPR · One year ago, a factory building in Bangladesh collapsed, killing more than 1,100 workers. Top retailers have begun inspecting factories more aggressively, but other steps have fallen short.
 
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April 24, 2014 | NPR · Some of the factors keeping low-income students from getting into college aren't always obvious to the public, higher education insiders tell Morning Edition's David Greene.
 

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April 21, 2014 | NPR · Last year a scientist said he'd found a new form of botulinum toxin, and was keeping details secret to keep the recipe from terrorists. But other science and public health labs were shut out, too.
 
April 23, 2014 | NPR · Pharmaceutical companies are suddenly trading entire divisions the way sports teams swap players. Glaxo, Novartis and Ely Lily are all involved in a complicated deal announced Tuesday, and so far this year, five deals exceeding $2 billion have been announced. What's driving the deal-making?
 
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April 23, 2014 | NPR · For decades, a mysterious quacking "bio-duck" has been heard roaming the waters of the Southern Ocean. Now scientists say the source is a whale.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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jewish food

Apr 13, 2014 — Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.
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Feb 22, 2014 — A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot - and maybe the French cassoulet and Boston baked beans as well.
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Dec 31, 2013 — Michael Zusman used to be a lawyer, specializing in suing financial companies. The work literally started making him sick. Then he stumbled into baking. His new cookbook promises that you can make your own pastrami, pickles and bagels better than you can buy at your local deli.
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Mar 28, 2013 — Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it's all part of a revival of traditional Jewish cuisine.
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Mar 1, 2013 — When it opened, its name alone made it different, advertising the shared ownership of the family's daughters, instead of sons. Today, the shop, which specializes in smoked fish, continues to thrive.
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