Jul 21, 2014 — A French law requires restaurants that sell homemade food to display a label on their menu to distinguish them from places that use frozen or vacuum-packed food. But critics say the law is too vague.
Jul 8, 2013 — French dining is world famous, but it has a dirty little secret: Many restaurants rely on microwavable, premade meals. A bill that's already cleared one big hurdle in the French National Assembly would force restaurants to label when their food is made in-house from scratch - and penalize those who lie about it.
Mar 19, 2013 — The exclusive society of French master chefs commands the war against fusion cooking. Their newest group of inductees will preserve French traditions in the kitchen and ensure the next generation continues to have the skills to keep them alive.