Apr 10, 2014 — The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.
Mar 27, 2014 — When a recipe for Ebinger's Blackout Cake surfaced long after the bakery's demise, Katie Workman knew it was just the thing to make her grandfather. Little did she know the trial that was yet to come.
Mar 20, 2014 — Punish Stew is more than a comfort food: It's a dish that turned a dinner table into a battleground. Award-winning chef John Currence shares the recipe, and the story, of the stew he hates and loves.
Feb 27, 2014 — Eggs and milk might make for a breakfast you'd expect to find on your table each Monday. But with Fat Tuesday fast arriving, Poppy Tooker gives this standard fare some twists fit for Mardi Gras.
Feb 20, 2014 — Food writer Julia della Croce got quite a surprise when she discovered a purple variety of sweet potato at the market — and her signature Italian dumplings got a kick of color.
Feb 13, 2014 — Dorie Greenspan's quest for her friends' chocolate mousse recipe was the stuff of private-eye fiction. Yet she figured it out, and as a Valentine's gift, she passes the delectable mousse along to us.
Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
Jan 23, 2014 — Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.
Jan 16, 2014 — Sandy Pollock and Crystal Cook, aka the Casserole Queens, pass along a recipe for King Ranch Casserole. Sandy grew up with the cheesy Tex-Mex dish and says the traditional quick-fix doesn't need updating. Never mind if the casserole's origins have gotten mixed up along the way: This one's a keeper.
Jan 9, 2014 — Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.