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July 31, 2014 | NPR · Tens of thousands of displaced Gazans face skyrocketing prices for limited water supplies, and severely disrupted electricity service. As well, long lines are developing for staples like bread.
 
July 31, 2014 | NPR · Christian Science Monitor reporter Christa Case Bryant tells Renee Montagne why the Israeli army is finding Hamas a more formidable foe now than during the 2009 war.
 
July 31, 2014 | NPR · Oklahoma is experiencing more earthquakes, and some scientists say they're caused by wastewater disposal wells. Linda Wertheimer learns more from energy reporter Joe Wertz of StateImpact Oklahoma.
 

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July 31, 2014 | NPR · The day began with Israel's military calling up 16,000 more reservists, stoking fears of a widening offensive in Gaza; it ended with a 72-hour cease-fire agreement between Israel and Hamas.
 
July 31, 2014 | NPR · Nearly a month into the war in Gaza, pollsters have been taking a look at how attitudes in the region have changed among Israelis and Palestinians.
 
July 31, 2014 | NPR · A surge of new cases in West Africa's Ebola virus outbreak has health officials worried that the epidemic is getting worse. Sierra Leone, for one, has declared a state of emergency, sending in troops to quarantine some of the hardest hit communities.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Italian food

May 1, 2014 — A new report details the diet-busting fare at popular Italian chains, like Maggiano's 1,680-calorie shrimp scampi pasta dish. It has about three times the calories of one Big Mac.
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Oct 26, 2013 — We usually associate fish sauce with Southeast Asian cooking. But it turns out the briny condiment also has deep roots in Europe, dating back to the Roman Empire. What caused its decline? Historians say it boils down to taxes, and pirates.
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May 16, 2013Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA's decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.
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