Aug 12, 2014 — Several craft beer makers from the western U.S. are setting up operations in the East. But producing there means they must tinker with local water so the beer tastes the same wherever it's brewed.
Aug 4, 2014 — For three days, cities in northwest Ohio had told residents not to use city water, because it had been contaminated by toxins most likely produced by blooming algae in Lake Erie.
Aug 3, 2014 — The toxins' presence is blamed on algae from Lake Erie, sparking a water ban that has affected about half a million people since it was first announced this weekend.
Aug 1, 2014 — There is fierce fighting at several dams in Iraq. The extremists of the Islamic State have already deliberately flooded some areas, displacing people, destroying crops and polluting the water supply.
Jul 20, 2014 — The state is experiencing the worst drought in decades, but water consumption in the southern coastal region is actually higher than in previous years. New rules and incentives aim to change that.
Apr 17, 2014 — The trespasser relieved himself into one of the city's reservoirs of treated water. Officials say there's not much of a danger to public health, but they're being cautious.
Oct 21, 2013 — Water from the Ogallala Aquifer is withdrawn about six times faster than rain or rivers can recharge it. Now, a group of farmers in one part of northwestern Kansas has agreed to pump 20 percent less water out of the aquifer over the next five years.
Sep 13, 2013 — At a time when many kids get too many calories from sugary drinks, water's image may need a boost. So the Partnership for a Healthier America and the beverage industry are teaming up to give it a new logo: Drink Up.
Aug 27, 2013 — If Kansas farmers keep pumping water out of the High Plains aquifer as they have in the past, the amount of water they can extract will start to fall in just 10 years or so, scientists predict. That will cause big changes in the agricultural economy. But reducing water use now could help delay and ease that disruption.
Jun 6, 2013 — Some 45 trillion gallons of water are lost each year with all of the food that's thrown out around the world, according to a report from the World Resources Institute. This represents a staggering 24 percent of all water used for agriculture.