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April 16, 2014 | NPR · Schoolgirls were kidnapped in Nigeria Tuesday. The suspects are believed to be with a radical group blamed for a bombing Monday. Kelly McEvers talks to Michelle Faul of The Associated Press.
 
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April 16, 2014 | NPR · Fans and foes want to know whether the Affordable Care Act is meeting its goals. But, for good reasons, there are no clear answers yet.
 
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April 16, 2014 | NPR · A year after the Boston Marathon bombing, Heather Abbott has adapted to life with her prostheses, including a blade for running and one that allows her to wear her favorite shoes.
 

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April 16, 2014 | NPR · Ukrainian tanks arrived in the city of Kramatorsk Wednesday morning. By the time they rolled out of the city, they were flying Russian flags. People in Kramatorsk tell the story of what happened.
 
April 16, 2014 | NPR · NATO has announced a strengthening of its forces near the alliance's eastern border. Gen. George Joulwan, the former NATO supreme allied commander for Europe, discusses the plan.
 
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April 16, 2014 | NPR · A priest in Naples' tough Sanità neighborhood has put local kids — some from mob families — to work restoring underground catacombs full of early Christian art. The result? 40,000 tourists a year.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Global Grill

Sep 2, 2013Tlacoyos are a doughy corn tortilla of sorts that's cooked on a grill. Whether enjoyed on a plastic plate as street food or fine china in a high-end restaurant, it's been a favorite snack for centuries.
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Aug 13, 2013 — The Iraqis, among many other Middle Easterners, believe they invented the kebab. The skewered meat dish appears as early as the 9th century in a book from the southern city of Basra called The Book of Misers.
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Jul 25, 2013 — The fishermen are out in all weather in Turkey's Bosphorus Strait. So there's no question that the fish is fresh, as area chefs carry on the tradition of the ancient Greeks, Romans and Ottomans in putting fish to the fire.
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Jul 18, 2013 — Japanese grilled cuisine packs a "one-two punch," says cookbook co-author Harris Salat. He tells NPR's Melissa Block that the techniques emphasize food's natural flavors and focuse on simplicity, while sweet and sour tastes duel for dominance.
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Jul 1, 2013 — It's not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to meat, which makes it worthwhile to adapt her tandoor recipes for gas or charcoal grills.
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