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September 1, 2014 | NPR · A Guinean student in the Senegalese capital of Dakar has tested positive for the deadly disease. David Greene talks to Krista Larson, West Africa correspondent for the Associated Press.
 
September 1, 2014 | NPR · Protesters surrounded Prime Minister Nawaz Sharif's home, and for a brief period forced government TV off the air. Steve Inskeep talks to Jon Boone, a correspondent for The Guardian in Islamabad.
 
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September 1, 2014 | NPR · A widely-watched video shows a foreigner fainting on a subway car and everyone around him fleeing. No one helps. It's rekindled a national debate about trust, fear and the Chinese national character.
 

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August 31, 2014 | NPR · On Sunday, Iraqi and Kurdish forces broke a nearly 80-day siege by the Islamic State on the town of Amerli, where residents now have enough food and water for the first time in weeks.
 
August 31, 2014 | NPR · The U.S. military's attention to PTSD is well-documented but Kurdish fighters living with the same disorder haven't received nearly as much care. Arun Rath talks to journalist Jenna Krajeski.
 
August 31, 2014 | NPR · Arun Rath talks to journalist Shane Harris about his Foreign Policy story on "Lady al-Qaida," Aafia Siddiqui. The Pakistani-born woman was arrested in Afghanistan in 2008.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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french cuisine

Mar 11, 2014 — The New Guinea flatworm is a vicious little thing with an appetite for snails. Its discovery in Normandy has raised concerns about the fate of Europe's snails — and France's famed mollusk appetizer.
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Nov 30, 2013 — Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.
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Jul 19, 2013 — With wine consumption in France plummeting, winemakers are breaking with tradition to cater to evolving tastes. One new product, Rouge Sucette, is made from 75 percent grapes, 25 percent water, sugar and cola flavoring.
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