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August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
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August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

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August 29, 2014 | NPR · The Obama administration is considering whether to broaden its air campaign against the extremist group the Islamic State by striking targets in Syria.
 
August 29, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the latest in Ukraine and the actions of ISIS in Iraq and Syria.
 
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August 29, 2014 | NPR · An earthquake in Napa Valley this week brought back old fears for author Gustavo Arellano. In his anxiety he's revisiting the book A Crack in the Edge of the World.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Dumpling Week

Sep 1, 2013 — Soup dumplings are a miracle of transubstantiation, and the reciprocal of every other dumpling you've had. If they're made right, the dough will release the broth and fade away as you snap through the meaty filling.
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Aug 30, 2013 — Just about every culture has dumplings. For the Polish, it's pierogi, and as Morning Edition editor Renita Jablonski writes, this little dumpling plays a big role for many Polish-Americans in preserving and celebrating their heritage.
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Aug 29, 2013 — Dumplings are a huge part of Chinese culinary tradition, and restaurants there cater to the nation's obsession with a dazzlingly array of dumpling shapes and fillings, including green frogs stuffed with bullfrog meat and a flock of birds filled with roasted Beijing duck.
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Aug 28, 2013 — Regardless of what you call them — kibbeh, kubbe, kobeba — bulgur-and-wheat dumplings are a beloved staple across the Levant. And as with hummus, there are local varieties from Iraq to Egypt. In Jerusalem, kids at a cooking camp learn to make the lemony kubbeh hamusta from Kurdistan.
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Aug 27, 2013 — Legend has it that an innkeeper caught a glimpse of the goddess of love in her bedroom and then rushed to his kitchen to create an egg pasta inspired by Venus' belly button. Today the art of making tortellini is endangered, but several groups are devising creative ways to preserve the tradition.
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Aug 26, 2013 — The humble dumpling seems unencumbered by controversy until you start trying to define it. We asked three experts to weigh in. Tell us what you think, too.
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Aug 26, 2013 — From Warsaw to Wuhan, people around the world love dumplings. They're tasty little packages that can be made of any grain and stuffed with whatever the locals crave. But where did they come from? Some think prehistoric people may have been cooking them up.
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