Jul 29, 2014 — Sardines and other small, oily fish are some of the most nutritious in the sea. Now there's another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.
Jan 2, 2014 — Order cod in a restaurant on Cape Cod, and you might assume you're buying local. But the fish that gave the Cape its name are now so depleted that restaurants are serving cod imported from Iceland. Some activists think it's time America developed a taste for the less popular fish still present in the waters off the Cape.
Nov 22, 2013 — The U.S. lost an average of 80,000 acres of coastal wetlands from 2004 to 2009, according to recent government data. In a recent period, more than 70 percent of the estimated loss came in the Gulf of Mexico.
Aug 9, 2013 — An ecologist wondered if Hawaiian menus might help explain what happened to Hawaii's sea turtle population. But the menus revealed another marine tragedy: that local fish numbers had dropped to about a tenth of what they once were.