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July 29, 2014 | NPR · House and Senate negotiators reached a compromise, $17 billion agreement to improve medical care for veterans. The deal comes in the final week before Congress leaves town for a monthlong recess.
 
July 29, 2014 | NPR · Washington Post reporter Liz Sly tells Renee Montagne that U.S. arms may be flowing to moderate Syrian rebels, but the aid seems to be too little too late to affect the course of the civil war.
 
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July 28, 2014 | NPR · The militant group threatens to kill parents who immunize their children. As a result, polio has come roaring back in Pakistan. Eradication now hinges on whether the country can control the virus.
 

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July 29, 2014 | KERA · After caring for Ebola patients for several months in West Africa, Dr. Kent Brantly noticed last week that he had symptoms. The 33-year-old immediately put himself into a Liberian isolation ward.
 
July 29, 2014 | NPR · Virologist Thomas Geisbert has spent decades studying Ebola and other hemorrhagic fevers. He speaks to Audie Cornish about the current Ebola outbreak, the worst in history, and how it might be contained this time around.
 
July 29, 2014 | NPR · The Eid festival, which celebrates the end of Ramadan, serves as a time for visiting relatives and exchanging gifts. But one family's holiday in Gaza traces the death and displacement wrought by the war between Hamas and Israel.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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russian food

Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
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Aug 11, 2013 — Russians have been drinking kvas, a barely alcoholic fermented grain drink, for centuries. But the version sold commercially in the U.S.? It's largely just a wimpy, watered-down, sugary version, say aficionados. Now some new kvas makers are hoping Americans will embrace traditional, hard-core versions of the drink and its tangy, sour goodness.
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Feb 14, 2014 — Athletes and spectators are giving the food in Sochi rave reviews. But what are they eating, exactly? It's a mashup of Soviet-era Russian faves, punctuated with foods of the Caucasus that have long been special treats for people visiting the Russian Riviera.
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Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
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