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July 24, 2014 | NPR · Seven years after the subprime mortgage crisis, the U.S. economy has not yet fully recovered. Now two economists have come up with new evidence about what's holding the economy back.
 
July 24, 2014 | NPR · Military war dogs serve combat tours, save lives and suffer injuries like the soldiers they serve. On Capitol Hill this week, dogs and their handlers made the case that all dogs should be brought home from war and treated with the respect they've earned.
 
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July 24, 2014 | NPR · Dozens of children have filed complaints saying they were subjected to inhumane treatment at Border Patrol stations. The complaints center on the holding cells, referred to as "freezers" by migrants.
 

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July 23, 2014 | NPR · The remains of passengers of the downed Malaysia Airlines flight arrived in the Netherlands, on what has been a national day of mourning. Most of those killed in the jet that was brought down over Ukraine were Dutch. Robert Siegel talks with Thomas Erdbrink of The New York Times, who is in the Netherlands.
 
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July 23, 2014 | NPR · Even before the double calamity of its two downed flights, Malaysia Airlines was trying to adapt to momentous shifts in Asia's aviation industry. Now, it faces either bankruptcy or privatization.
 
July 23, 2014 | NPR · An uncontacted Amazonian tribe has ended its isolation in Brazil. Fiona Watson, the field and research director for Survival International, explains why this tribal people left its village.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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russian food

Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
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Aug 11, 2013 — Russians have been drinking kvas, a barely alcoholic fermented grain drink, for centuries. But the version sold commercially in the U.S.? It's largely just a wimpy, watered-down, sugary version, say aficionados. Now some new kvas makers are hoping Americans will embrace traditional, hard-core versions of the drink and its tangy, sour goodness.
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Feb 14, 2014 — Athletes and spectators are giving the food in Sochi rave reviews. But what are they eating, exactly? It's a mashup of Soviet-era Russian faves, punctuated with foods of the Caucasus that have long been special treats for people visiting the Russian Riviera.
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Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
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