All Things Considered for August 22, 2013
Aug 22, 2013 — Imagine corn on the cob that naturally tastes creamy and buttery — no added fat required. Native Americans bred such a variety, but its kernels were almost lost to history. Now one chef is bringing back the heirloom corn — and hoping it will serve as a lesson in what can happen when crops are bred to be flavorful and colorful, not just big.
Aug 22, 2013 — Just as e-books have begun working their way into libraries, librarians are grappling with how to embrace digital music. At the Iowa City Public Library, an unusual licensing arrangement with local artists is having some success.