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April 24, 2014 | NPR · Hundreds of civilians have been massacred in the South Sudan town of Bentiu. For more, Steve Inskeep talks to Andrew Green, the South Sudan bureau chief for the Voice of America.
 
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April 24, 2014 | NPR · One year ago, a factory building in Bangladesh collapsed, killing more than 1,100 workers. Top retailers have begun inspecting factories more aggressively, but other steps have fallen short.
 
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April 24, 2014 | NPR · Some of the factors keeping low-income students from getting into college aren't always obvious to the public, higher education insiders tell Morning Edition's David Greene.
 

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April 24, 2014 | NPR · Syria will likely meet an upcoming deadline to hand over its declared chemical weapons. But the agreement seems to have emboldened the Syrian regime to use other brutal tactics, including a chemical not covered by the deal.
 
April 24, 2014 | NPR · As diplomatic talks in Geneva have failed to resolve the three-year-old civil war in Syria, the U.S. is undertaking a new covert program to send weapons in support of rebel forces there.
 
April 24, 2014 | NPR · The Israeli government suspended peace talks with Palestinians, citing a unity agreement announced Wednesday by Palestinian leadership. The Israeli security cabinet came to the decision unanimously, angered by Palestinian President Mahmoud Abbas's decision to end a seven-year schism with the Hamas movement.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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Anya Von Bremzen

Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
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Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
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Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
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