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August 20, 2014 | NPR · If you venture away from the protest zone in Ferguson, Mo., there is an idyllic neighborhood, which doesn't have much patience for the out-of-towners who have joined the protests.
 
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August 20, 2014 | NPR · President Obama has carefully avoided taking sides following the shooting of Missouri teen Michael Brown, disappointing some African-American observers.
 
August 20, 2014 | NPR · Texas ranks 49th out of 50 states in how much funding it commits to mental health. But San Antonio has become a model for other mental health systems. It has saved $50 million over the past 5 years.
 

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August 20, 2014 | NPR · Demonstrators want an indictment of the police officer who fatally shot Michael Brown earlier this month. But investigations — one of them a federal civil rights case — can take weeks, if not months.
 
August 20, 2014 | NPR · More than a week now from the police shooting in Ferguson, Mo., it's worth asking: Ideally, what should happen with a police officer stops someone in the street?
 
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August 20, 2014 | NPR · Enlisting has been a rite of passage for men in the Pierce family since the Civil War. And as America has changed, Mark Pierce and his son Jeremy explain, what it means to serve has, too.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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Cooking, Russian

Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
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Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
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Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
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