Weekend Edition Sunday for November 17, 2013
Nov 17, 2013 — Every answer is a made-up, two-word phrase in which the vowel in the first word is a short "e" and the vowel in the second word is a long "o." For example: A place to meditate would be a "zen zone."
Nov 17, 2013 — Umami, that savory fifth taste, has become a sought-after flavor in the culinary scene, but the food additive that embodies it hasn't fared so well. Invented in 1908, vilified in the '70s, monosodium glutamate may be poised to ride the umami wave back to glory.
Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
Nov 10, 2013 — The mystique of Mallomars dates back to iceboxes and seasonal scarcity. Despite advances in modern refrigeration, people still stock up on the s'more-like cookies to tide them through the summer.