May 14, 2014 — Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.
May 7, 2014 — When you're at the farmers market, look at the seasonal produce as potential drink, as well as dinner, material. What goes into a craft cocktail? For starters, fresh juice, fruits and herbs.
Apr 30, 2014 — With these ice cream desserts, it's the construction, not the cooking, that counts. They're a teensy bit fancy, but not too dressed up for a picnic or a barbecue.
Apr 23, 2014 — The Australian state known for its marsupial "devil" has a local food scene that might be described as heavenly. If you can't try it person, get a taste with these Tasmania-inspired recipes.
Apr 16, 2014 — This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.
Apr 9, 2014 — Passover's ceremonious meal can take a very long time. Small bites with traditional ingredients can help sustain dinner guests, with a nod to the holiday's meaning and to the spirit of hospitality.
Apr 2, 2014 — This sesame-seed paste isn't just for making hummus and that tangy sauce on your falafel. Like butter or mayo but with a nutty kick, it's a rich addition to baked goods, a warm salad and more.
Mar 26, 2014 — What do lemony aioli, red pepper sauce and herb gravy have in common? These versions owe their smooth, creamy consistency to nuts. Even if you're vegan or gluten-free, they've got you covered.
Mar 19, 2014 — Like an international secret agent, the zest of tangerines and mandarins and oranges finds its way into Szechuan stir-fries, Mesopotamian couscous and Iberian sweets.
Mar 12, 2014 — The typical green-themed cookie or cupcake is no match for these alcohol-infused treats. Celebrate with Kahlua cake, a mint-liqueur milkshake, wine-soaked fruit salad or beer-glazed bacon candy.