on:
NCPR is supported by:
 Hourly Newscast4 min., 45 sec.
|
Programs
Latest program rundownComing up:
Latest Features:
May 24, 2013 | NPR ·
May 24, 2013 | NPR ·
May 24, 2013 | NPR ·
Latest program rundownComing up:
Latest Features:
May 25, 2013 | NPR ·
May 25, 2013 | NPR ·
May 25, 2013 | NPR ·
Latest Saturday rundownWE Saturday Feature
May 25, 2013 | NPR ·
Latest Sunday rundown
WE Sunday Feature
May 19, 2013 | NPR ·
Holiday Recipes
Dec 26, 2012 — Want a little more kick to your cocktail? Rina Rapuano explains how to infuse your liquor with citrus, spices and more. She shares recipes from some serious spirit-makers — for Mandarin Tea Vodka, Pecan-Infused Rye and Pineapple-Habanero Tequila.
Comments |
Dec 19, 2012 — Dealing with varied dietary restrictions may seem daunting and can add yet another complication to this glorious yet hectic season. Don't fret. Keep it simple, fresh and real with these gluten-free and vegetarian — and even some vegan — options.
Comments |
Dec 12, 2012 — Spiced cookies shaped like windmills or villagers mark celebrations of St. Nicholas (or Sinterklaas) — and remind food writer Emily Hilliard of childhood visits with her grandmother. These speculaas even spawned a "cookie butter" that makes a festive base for a decadent pie.
Comments |
Dec 8, 2012 — The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.
Dec 4, 2012 — Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
Comments |
Nov 28, 2012 — Think outside the bag of white flour that's ubiquitous in the kitchen this time of year. These delights are naturally flour-free yet still utterly delicious.
Comments |
Nov 26, 2012 — Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan back in the 1600s.
Nov 21, 2012 — The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. Chef Richard Hetzler of Mitsitam Native Foods Cafe shares a menu that celebrates the first settlers and the country's first tribes.
Nov 21, 2012 — America's Test Kitchen host Chris Kimball and Renee Montagne cook up a Julia Child-inspired Thanksgiving feast of roast turkey and mashed potatoes. And we remember that she would say, if things go wrong in the kitchen, just keep on going. And have a glass of wine.
Nov 19, 2012 — Thanksgiving is fast approaching, but what if you're pressed for time or just a kitchen klutz? Cookbook author Katie Workman says pulling off the holiday meal boils down to simplifying, delegating and letting the supermarket do some of the work.
