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July 24, 2014 | NPR · Seven years after the subprime mortgage crisis, the U.S. economy has not yet fully recovered. Now two economists have come up with new evidence about what's holding the economy back.
 
July 24, 2014 | NPR · Military war dogs serve combat tours, save lives and suffer injuries like the soldiers they serve. On Capitol Hill this week, dogs and their handlers made the case that all dogs should be brought home from war and treated with the respect they've earned.
 
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July 24, 2014 | NPR · Dozens of children have filed complaints saying they were subjected to inhumane treatment at Border Patrol stations. The complaints center on the holding cells, referred to as "freezers" by migrants.
 

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July 23, 2014 | NPR · The remains of passengers of the downed Malaysia Airlines flight arrived in the Netherlands, on what has been a national day of mourning. Most of those killed in the jet that was brought down over Ukraine were Dutch. Robert Siegel talks with Thomas Erdbrink of The New York Times, who is in the Netherlands.
 
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July 23, 2014 | NPR · Even before the double calamity of its two downed flights, Malaysia Airlines was trying to adapt to momentous shifts in Asia's aviation industry. Now, it faces either bankruptcy or privatization.
 
July 23, 2014 | NPR · An uncontacted Amazonian tribe has ended its isolation in Brazil. Fiona Watson, the field and research director for Survival International, explains why this tribal people left its village.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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Cooking and Cookbooks

Jun 24, 2008 — Now that summer is here, food lovers will be gathering outdoors for all sorts of celebrations. Most people like to keep it casual, but food writer and cook Nigella Lawson says there's room for a little bit of elegance, too.
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May 28, 2008 — Many an organic manifesto has hit the bookstore of late, but Simply Organic is different: light on sermonizing, and neck-deep in great recipes that highlight familiar seasonal flavors. Try Asparagus and Scallops and, for dessert, the Basil-Lemon Cake.
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May 28, 2008 — Summertime is salad time! Try an Arugula and Avocado Salad with Shaved Parmesan, topped with a garlicky lemon dressing. Or, if you still can't warm up to your leafy greens, maybe a sprightly Chicken Salad with Fruit and Toasted Pecans is more to your liking?
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May 27, 2008 — "Worldly but not pretentious, Joyce Goldstein's book appeals to the grown-up palate that doesn't mind if it never sees an iceberg wedge again," says T. Susan Chang. If this sounds like you, try Figs, Greens, and Prosciutto with Gorgonzola Cream Dressing or Grilled Squid Stuffed with Rice and Shrimp.
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May 27, 2008 — Sangria is one of the great pleasures of summer entertaining; its fruity, winey buzz goes equally well with spicy dishes and cool salads. So pour a glass of Wildberry or Spanish Sangria — the recipe's on us.
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May 27, 2008 — With just four or five ingredients and an ice cream maker, you can surrender to the arctic charms of Pistachio Gelato or Melon Sorbetto. You don't even have to separate an egg.
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May 27, 2008 — Somehow, seafood always tastes better in the summer, and this book, says T. Susan Chang, is like "having your smart aunt in the kitchen, saving you from your own foolish, blundering self." Why not start with Key West Ceviche or center a meal on the Grilled Dorade with Hoisin Glaze?
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May 27, 2008 — This year's collection of bright, colorful, can-do summer cookbooks issues a rallying cry: How long can you go without turning on the oven?
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May 27, 2008 — Rick Rodgers works with familiar warm-weather flavors and tweaks them just a bit. Try it yourself with Spaghetti with Roasted Summer Vegetable Sauce or Grilled Chicken with White Rosemary Barbecue Sauce.
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May 27, 2008 — This book streamlines strong flavors into bold, relatively simple recipes. Our recommendations? Easy Memphis-Style Barbecued Pork Spareribs or Smoke-Roasted Chicken Thighs with Maple Barbecue Sauce.
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