Cooking and Cookbooks
Jun 24, 2008 — Now that summer is here, food lovers will be gathering outdoors for all sorts of celebrations. Most people like to keep it casual, but food writer and cook Nigella Lawson says there's room for a little bit of elegance, too.
May 28, 2008 — Many an organic manifesto has hit the bookstore of late, but Simply Organic is different: light on sermonizing, and neck-deep in great recipes that highlight familiar seasonal flavors. Try Asparagus and Scallops and, for dessert, the Basil-Lemon Cake.
May 28, 2008 — Summertime is salad time! Try an Arugula and Avocado Salad with Shaved Parmesan, topped with a garlicky lemon dressing. Or, if you still can't warm up to your leafy greens, maybe a sprightly Chicken Salad with Fruit and Toasted Pecans is more to your liking?
May 27, 2008 — "Worldly but not pretentious, Joyce Goldstein's book appeals to the grown-up palate that doesn't mind if it never sees an iceberg wedge again," says T. Susan Chang. If this sounds like you, try Figs, Greens, and Prosciutto with Gorgonzola Cream Dressing or Grilled Squid Stuffed with Rice and Shrimp.
May 27, 2008 — Sangria is one of the great pleasures of summer entertaining; its fruity, winey buzz goes equally well with spicy dishes and cool salads. So pour a glass of Wildberry or Spanish Sangria — the recipe's on us.
May 27, 2008 — With just four or five ingredients and an ice cream maker, you can surrender to the arctic charms of Pistachio Gelato or Melon Sorbetto. You don't even have to separate an egg.
May 27, 2008 — Somehow, seafood always tastes better in the summer, and this book, says T. Susan Chang, is like "having your smart aunt in the kitchen, saving you from your own foolish, blundering self." Why not start with Key West Ceviche or center a meal on the Grilled Dorade with Hoisin Glaze?
May 27, 2008 — This year's collection of bright, colorful, can-do summer cookbooks issues a rallying cry: How long can you go without turning on the oven?
May 27, 2008 — Rick Rodgers works with familiar warm-weather flavors and tweaks them just a bit. Try it yourself with Spaghetti with Roasted Summer Vegetable Sauce or Grilled Chicken with White Rosemary Barbecue Sauce.
May 27, 2008 — This book streamlines strong flavors into bold, relatively simple recipes. Our recommendations? Easy Memphis-Style Barbecued Pork Spareribs or Smoke-Roasted Chicken Thighs with Maple Barbecue Sauce.