From NCPR Blogs:
It's the final days before winter vacation for the House of Representatives (I imagine their teachers are showing lots of movies, filling class time with holiday ornaments and gingerbread house-making, anything to keep these kids in...
Year-end harvest assessments are rolling in on key details, like yield, price, outlook. And since agriculture is a global commodity, here's a peek at the Canadian picture: great harvest, but not great prices. You might think bumper crops would...
If you listen to NPR's Planet Money podcast, you know what they've been doing all year: following the production of a T-shirt – their T-shirt – from cotton to, well, T-shirt. Their reporting has spanned across continents, and...
This is part of a series of Farm Journals, farmers writing regularly about life on the farm, week to week, through the season. Anne Riordan is field manager at Cayuga Pure Organics outside of Ithaca. Read all her journal entries here. Remember how...
Manure and agriculture. The two have pretty much been entwined since humans figured out how to farm. While so-called Big Ag has mostly gone over to fertilizer made in factories, many home gardeners – and most organic growers – still rely...
Nov 19, 2013 — The historic Colorado floods actually changed the course of some rivers and creeks. That has left many agricultural irrigation ditches and diversion dams useless. Farmers and irrigation companies now find themselves footing the bill to reroute these waterways before spring planting season.
Nov 1, 2013 — Spices get dirty because of the way they're grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.
Oct 31, 2013 — Consumers in search of novelty are turning to once-obscure grains like quinoa, spelt and sorghum. But sorghum's great virtue for farmers is the fact that it can thrive with so little water.
Oct 29, 2013 — Farmers and small processors are marketing local canned and dry goods under the CSA model. They call small batch food processing "back-breaking work." But many of them are in it to build their local food economy.
Oct 10, 2013 — Corn prices have fallen from the record heights of 2011 and 2012. The cheaper corn is helping farmers who need to feed livestock, and it's already showing up in some consumer prices. For instance, Chipotle Mexican Grill, when it released earnings this summer, said it saw food prices stabilizing and it no longer expected to make previously announced price increases for the balance of the year. For grain farmers, though, the lower prices may spell the end of the good times.
Farm to Farm, Family to Family: David Sommerstein travels with NC dairy farmers to a Mexican village many of their migrant workers call home.
A Year on the Farm
In this monthly feature series, David Sommerstein follows life in the barn, on the fields, and in the farmhouse through the changing seasons on the Andrews dairy farm near Gouverneur NY. This series won the 2006 "Cap" Creal Journalism Award from the New York Agricultural Society.
Hispanic Workers on North Country Farms
Five years ago, just a handful of farmers in the North Country employed Hispanic workers. Now many use workers from Latin America. The transition can be a bumpy one, for farmers and for the people they hire. David Sommerstein tells their stories in this ongoing series.
Beekeepers facing new challenges
Lucy Martin visits with Ontario beekeeper Terry McEvoy and talks about colony collapse disorder and other apiary ailments that raise concerns about the food supply.
Sights & Sounds of the Dairy Princess Parade
We go to the sidelines of one of the big events on the annual dairy calendar, the St. Lawrence County Dairy Princess Parade in Canton. Fire engines, tractors, and floats rolled down Main Street on Saturday.
Diversifying North Country Farms
NCPR reporter David Sommestein's series on diversifying North Country farming won the 2003 Cap Creal Journalism Award from the New York State Agricultural Society.
Dairy Farming in the North Country
The time seemed right to look at the challenges facing dairy in the North Country. In part 1 we look at the price of milk, as seen through the eyes of one mid-size dairy farmer. In part 2 we visit a cheese manufacturer proposing drastic changes in the way North Country farmers do business. David Sommerstein reports.
A Barn-Raising in Upper Jay (Real 6:23)
These days, most new barns are built quickly with steel frames and sheet-metal siding. But some landowners are taking a little more time, using methods and materials passed down over hundreds of years.
Saving New York's Historic Barns
Some of New York's oldest barns are getting facelifts. Todd Moe visited a Canton family's 1820 English threshing barn slated for restoration.