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We still have glorious photos of flowers and vegetables planted in pieces of ground scattered across the region, from western Vermont to the Tug Hill, from the southern Adirondacks to Ottawa. Kinda cool. I’d imagine a lot of food is being...
Each week it gets better and better. Lilies and daisies, beans and peppers. There is so much variety in the gardens of our region. Your growing techniques range from precise, vigorous vegetable gardens to slightly wild and whimsical flower beds,...
  From my garden perch in DeKalb, and from looking through all of the photos you’ve been sending in, it appears that we’re having a banner growing year. Good mix of rain and sunshine. Of course, there are bugs and deer to challenge...
So why didn’t the zucchini cross the road? He didn’t want to become squash! Yes, indeed it’s time for squash jokes. Calabacin, cousa, courgette, cymling, cuccuzza, curcubita pepo, scallop, vegetable marrow, butterbar, crookneck,...
  Seems to me the weather has been cooperating nicely with gardening goals: a fairly balanced mix of sun and rain. And, it shows in your photographs of gardens from across the region. The collection today takes us from a school garden in Long...


Agriculture
Aug 20, 2014 — The EPA wants to "clarify" the scope of its oversight of water under the Clean Water Act. Big farm groups like the American Farm Bureau Federation call this a power grab that would place every ditch and mud puddle under federal regulation, forcing farmers to get permits for small trenches around the farm.
Aug 20, 2014 — The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.
Aug 12, 2014 — Studies warn that climate change will threaten corn production in coming decades. Meanwhile, farmers are experimenting with new planting methods in hopes of slowing soil erosion from torrential rains.
Aug 6, 2014 — The most contentious issue in Tuesday's Missouri primary was the "right to farm" amendment. It is meant to protect farmers and ranchers from state laws that would change or outlaw current practices.
Jul 14, 2014 — Some rookie farmers in northern Michigan are growing saskatoon, a shrub that looks like blueberry. They're also experimenting with it in the kitchen — in jams and pies.
 

Special Reports

Audio Series
Farm to Farm, Family to Family: David Sommerstein travels with NC dairy farmers to a Mexican village many of their migrant workers call home.
Audio Series
A Year on the Farm
In this monthly feature series, David Sommerstein follows life in the barn, on the fields, and in the farmhouse through the changing seasons on the Andrews dairy farm near Gouverneur NY. This series won the 2006 "Cap" Creal Journalism Award from the New York Agricultural Society.
Audio Series
Hispanic Workers on North Country Farms
Five years ago, just a handful of farmers in the North Country employed Hispanic workers. Now many use workers from Latin America. The transition can be a bumpy one, for farmers and for the people they hire. David Sommerstein tells their stories in this ongoing series.
Beekeeper
Audio Slideshow:
Beekeepers facing new challenges
Lucy Martin visits with Ontario beekeeper Terry McEvoy and talks about colony collapse disorder and other apiary ailments that raise concerns about the food supply.
Audio Slideshow
Sights & Sounds of the Dairy Princess Parade
We go to the sidelines of one of the big events on the annual dairy calendar, the St. Lawrence County Dairy Princess Parade in Canton. Fire engines, tractors, and floats rolled down Main Street on Saturday.
Audio Series
Diversifying North Country Farms
NCPR reporter David Sommestein's series on diversifying North Country farming won the 2003 “Cap” Creal Journalism Award from the New York State Agricultural Society.
Photo Audio Essay
Dairy Farming in the North Country
The time seemed right to look at the challenges facing dairy in the North Country. In part 1 we look at the price of milk, as seen through the eyes of one mid-size dairy farmer. In part 2 we visit a cheese manufacturer proposing drastic changes in the way North Country farmers do business. David Sommerstein reports.
Audio Slideshow
A Barn-Raising in Upper Jay (Real 6:23)
These days, most new barns are built quickly with steel frames and sheet-metal siding. But some landowners are taking a little more time, using methods and materials passed down over hundreds of years.
Photo Audio Essay
Saving New York's Historic Barns
Some of New York's oldest barns are getting facelifts. Todd Moe visited a Canton family's 1820 English threshing barn slated for restoration.

Shoppers Challenge "Homegrown" Label

It's harvest time for some of the local crops. The fields are ripe with homegrown produce. Some supermarkets are advertising homegrown vegetables for sale. But some supermarkets define "homegrown" a lot differently than you might think. The Great Lakes Radio Consortium's Joyce Kryszak reports on some misleading marketing that's hurting local farmers.  Go to full article

4-H Kids Learn To Let Go

Fair season is in full swing in counties around the Midwest, and for kids in 4-H it's the culmination of months of work. Many have been raising animals to show and sell at the fair. The Great Lakes Radio Consortium's Julie Grant spent time with one farm family and reports that the experience can be rewarding and difficult for children.  Go to full article

Blight Endangers Apple Orchards

Agriculture advisors are warning some apple growers to be on the lookout for a blight that can kill the trees in their orchard. The Great Lakes Radio Consortium's Gretchen Millich reports.  Go to full article

Farmers Hope Summer Ends Dry

For the North Country's dairy farmers, summer is the time to grow nutritious feed to get the herd through the winter. And from the layperson's perspective, it looks like the...  Go to full article

Savor Local Produce With a 'Slow Food' Evening

We're at the height of locally grown, fresh fruit and vegetable season. The corn is sweet, the tomatoes are plump and juicy, and a group of North Country gardeners are...  Go to full article

Buying Organic: Grocery Stores or Local Farm-raised?

It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn't look as nice, and can compete with locally-produced...  Go to full article

Sounds of the County Fair

The sights, smells, and sounds of county fairs are classic ingredients of summer. The midway barker beckoning you in to a show. The whip of the wind through your hair on...  Go to full article
McHugh and Clinton visit a farm near Fulton

Clinton, McHugh Announce Rural Economic Package

After Ogdensburg, the pair headed south to a dairy farm in Oswego County. Clinton and McHugh talked about a fix for the way farmers are paid for their milk. The current...  Go to full article

Vines and Wines: The Art of Growing Grapes

Martha Foley talks with horticulturist Amy Ivy about growing grapes for juice or wine. Even in a backyard vineyard, it's part art and part science.  Go to full article

Interview: Bruce Chassy - GM Foods are Safer

Critics of genetically engineered foods question the safety of using genes from different species to alter the behavior of plants. But the supporters of bio-engineered...  Go to full article

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