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So why didn’t the zucchini cross the road? He didn’t want to become squash! Yes, indeed it’s time for squash jokes. Calabacin, cousa, courgette, cymling, cuccuzza, curcubita pepo, scallop, vegetable marrow, butterbar, crookneck,...
  Seems to me the weather has been cooperating nicely with gardening goals: a fairly balanced mix of sun and rain. And, it shows in your photographs of gardens from across the region. The collection today takes us from a school garden in Long...
This corn was nicely mounded and will recover from the wind. Last summer, a severe storm drove through my garden when the corn was about 10 days out from picking. We lost some but salvaged 75% by building a stick and rope lattice system down each...
Several converging experiences over the last week got me to thinking about the role predators play in the food chain and even, it turns out, on the shape of our landscape. It began with my hen house, led to the ridge at the top of my hay field, and...
News flash out of Seattle: the minimum wage has just been raised to $15/hour, by far the highest in the country. Indeed, it’s double or more the rate in Arkansas ($6.25) and about half the states,  almost triple the rate in Georgia and...


Agriculture
Jul 31, 2014 — China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that's not yet approved in China, and the Chinese government struck back.
Jul 14, 2014 — Some rookie farmers in northern Michigan are growing saskatoon, a shrub that looks like blueberry. They're also experimenting with it in the kitchen — in jams and pies.
Jul 1, 2014 — The University of California, Davis is the source of most commercial strawberries. Now, the university's strawberry breeders are going into business for themselves, and farmers are worried.
Jun 20, 2014 — Breweries have been providing farmers with free or discounted grain to feed their animals for centuries. But a proposed FDA rule intended to make food safer could disrupt that relationship.
Jun 9, 2014 — Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?
 

Special Reports

Audio Series
Farm to Farm, Family to Family: David Sommerstein travels with NC dairy farmers to a Mexican village many of their migrant workers call home.
Audio Series
A Year on the Farm
In this monthly feature series, David Sommerstein follows life in the barn, on the fields, and in the farmhouse through the changing seasons on the Andrews dairy farm near Gouverneur NY. This series won the 2006 "Cap" Creal Journalism Award from the New York Agricultural Society.
Audio Series
Hispanic Workers on North Country Farms
Five years ago, just a handful of farmers in the North Country employed Hispanic workers. Now many use workers from Latin America. The transition can be a bumpy one, for farmers and for the people they hire. David Sommerstein tells their stories in this ongoing series.
Beekeeper
Audio Slideshow:
Beekeepers facing new challenges
Lucy Martin visits with Ontario beekeeper Terry McEvoy and talks about colony collapse disorder and other apiary ailments that raise concerns about the food supply.
Audio Slideshow
Sights & Sounds of the Dairy Princess Parade
We go to the sidelines of one of the big events on the annual dairy calendar, the St. Lawrence County Dairy Princess Parade in Canton. Fire engines, tractors, and floats rolled down Main Street on Saturday.
Audio Series
Diversifying North Country Farms
NCPR reporter David Sommestein's series on diversifying North Country farming won the 2003 “Cap” Creal Journalism Award from the New York State Agricultural Society.
Photo Audio Essay
Dairy Farming in the North Country
The time seemed right to look at the challenges facing dairy in the North Country. In part 1 we look at the price of milk, as seen through the eyes of one mid-size dairy farmer. In part 2 we visit a cheese manufacturer proposing drastic changes in the way North Country farmers do business. David Sommerstein reports.
Audio Slideshow
A Barn-Raising in Upper Jay (Real 6:23)
These days, most new barns are built quickly with steel frames and sheet-metal siding. But some landowners are taking a little more time, using methods and materials passed down over hundreds of years.
Photo Audio Essay
Saving New York's Historic Barns
Some of New York's oldest barns are getting facelifts. Todd Moe visited a Canton family's 1820 English threshing barn slated for restoration.

Mark Swanson is North Country Public Radio

Mark Swanson from Philadelphia explains how to put a milking machine on a cow.  Go to full article
Scientists at Paul Smiths College conference discuss invasive species

Scientists Say Invading Species Threaten North Country Lakes, Rivers

A half-dozen invasive plant and animal species are spreading in North Country lakes and rivers. Organisms like Eurasian watermilfoil and zebra mussels edge out less aggressive native species. In the process, they clog shorelines and wreck water quality. As scientists debate what to do about the problem, they say that even more destructive organisms are on the way. Brian Mann has our story.  Go to full article
New cork can be harvested every 8-10 years.

Natural Selections: Cork

Traditional cork is harvested from the bark of a European variety of oak. Dr. Curt Stager and Martha Foley discuss the venerable history of this useful material which, in addition to keeping wine safely in the bottle, served as flotation devices for Roman spies, and gave early science its first glimpse of life's building block, the cell.  Go to full article

Paul Smith's Conferees Link Phosphorous Pollution to Development

Scientists at a water quality conference at Paul Smith's College say phosphorous pollution is damaging lakes and rivers across the Adirondacks. Despite decades of...  Go to full article
Ag Pro Ltd. is waiting to get more soybeans at a better price

Soybean Plant Still Idle, Eyes New Products

A soybean processing plant in Massena is waiting for the price of beans to drop before it re-opens after shutting down at the end of June. But as David Sommerstein reports,...  Go to full article

A Market Based Approach to Water Pollution

The Environmental Protection Agency is looking at a market-based attempt to reduce water pollution. The Great Lakes Radio Consortium's Jenny Lawton explains.  Go to full article

A Local Guide to Pasture-Raised Meat

Meat lovers are increasingly looking to pasture-raised beef, lamb, and chicken as a healthier and more sustainable alternative to commercial feed lot meats. The Adirondack...  Go to full article

Alpaca Farming Becoming Next Livestock Trend

There's an up-and-coming livestock trend in the region. Alpacas are common in the high plains of Peru, Chile and Bolivia, where people have used their fleece for clothes and...  Go to full article

Dioxin High Risk in Agricultural Areas

A new report out this month says the government needs to do more to reduce the presence of the chemical dioxin in the food supply, especially in agricultural areas like the...  Go to full article

A Barn-raising in Upper Jay

In the North Country, barns are as much a part of the landscape as mountains and rivers. These days, most new barns are built quickly with steel frames and sheet-metal...  Go to full article

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