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Food and Hunger

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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 19, 2014 — The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.
Apr 18, 2014 — Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.
Apr 18, 2014 — The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.
Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
Apr 18, 2014 — A shortage of gefilte fish is causing panic in the middle of Passover. But New York Times reporter Matt Chaban says some observant Jews are OK with not having to eat the love-it-or-hate-it appetizer.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Inside, the growing season starts simply and peacefully enough, with Dan Kent seeding celeriac, shallots, and onion, and Megan starting flowers like delphinium and cosmos. It's snowy and sleeting outside, but pretty cozy in the greenhouse. "It's not bad work, honestly," says Dan. Photo: David Sommerstein
Inside, the growing season starts simply and peacefully enough, with Dan Kent seeding celeriac, shallots, and onion, and Megan starting flowers like delphinium and cosmos. It's snowy and sleeting outside, but pretty cozy in the greenhouse. "It's not bad work, honestly," says Dan. Photo: David Sommerstein

"We struggle early, finish strong": Lessons learned on a Lisbon farm

With highs in the 40s all week, it looks like the weather has finally broken. It's springtime in the North Country. But it could still be weeks before the soil is warm enough to plant crops. Farmers are starting seeds now. They're planning. And they're worrying.

All this year, David Sommerstein is sending monthly stories from one organic vegetable farm, Kent Family Growers in St. Lawrence County. He'll follow the seasons, the crops, the labor, and the business of making a living being an "eat local" farmer. This time of year, all the action's in the greenhouse.  Go to full article
Photo: <a href="http://capl.washjeff.edu/2/l/4348.jpg">Washington & Jefferson College</a>, Creative Commons, some rights reserved

Natural Selections: Sense of smell

Humans aren't naturals at tracking smells like dogs, but they can, in fact, track by scent just like dogs. The main difference is humans get better with practice. Martha Foley and Dr. Curt Stager talk about people's sense of smell.  Go to full article

Lawmakers ask: Would Vermont be sued over GMO labels?

MONTPELIER, Vt. (AP) A Vermont Senate committee is set to address the question of whether Vermont would be sued by biotech or food industries -- and if the state could win -- if it passed a law requiring labels on genetically modified foods.

A bill requiring the labels currently is before the Senate Judiciary Committee, which is scheduled to hear from legal experts about whether a law requiring labeling would withstand a legal challenge.  Go to full article
The tap...

Listen: In Canton, tapping trees for syrup

The immediate forecast isn't ideal for making maple syrup, but it's coming: that combination of cold nights, warm days and sunshine. Chickadees get busy, and the sap rises....  Go to full article
Rebecca Weld of Potsdam is "The Cookie Architect." Last year she sent blank, puzzle-piece-style gingerbread cookies out to a few dozen of her favorite cookiers. Each returned a fully designed cookie, and Weld built them into a <a href="http://cookieconnection.juliausher.com/blog/gingerbread-house-of-cards">Gingergread House of Cards</a> - a meta-cookie, if you will. All photos: David Sommerstein, unless indicated

Potsdam "cookie architect" makes edible art

You might remember the rise of the gourmet cupcake from several years back. Now, a new designer baking trend it involves that humblest of desserts - the cookie. Bakers around...  Go to full article

Book review: "White Bread: A Social History of the Store-bought Loaf"

What item fills up an aisle at most North Country grocery stores, a food so common we don't even see it? White bread, the All-American food. Betsy Kepes has this review of...  Go to full article
Catherine Matthews, director of the Canton food pantry. Photo: Canton Church and Community Program

New program will help St. Lawrence County food banks keep shelves fuller

A new delivery method will help St. Lawrence County food banks keep their shelves full. The Food Bank of Central New York's new retail partnership program in St. Lawrence...  Go to full article
Photo: <a href="http://www.flickr.com/photos/9694638@N06/3543993199/">Jeff Lautenberger</a>, Creative Commons, some rights reserved

Buffalo-style chicken wing turn the big 5-0

BUFFALO, N.Y. (AP) Happy 50th birthday, Buffalo-style chicken wings.

The milestone is being celebrated Thursday at the Anchor Bar, the Buffalo tavern that's...  Go to full article
Root crops at the Glens Falls Farmers Market. Archive Photo of the Day: Stuart Delman, Chestertown NY.

NYS wants to make farmers' markets more accessible

ALBANY, N.Y. (AP) New York state wants to make farmers' markets more accessible to low-income consumers.

Gov. Andrew Cuomo says the state will make $130,000 in...  Go to full article
Guidance counselors Kelley Glasgow and Heather Marin, in front of the food shelf at Canton Central's Banford Elementary school. Photo: Sarah Harris

Inside school: How Canton Central keeps kids fed and warm

Twenty percent of North Country children live in poverty. That means that in winter, a lot kids have to deal with hunger and cold. Then, when they go to school, it's hard to...  Go to full article

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