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Food and Hunger

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The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 30, 2014 — Oxfam is scoring the 10 biggest food companies on a scale of 1 to 10 on a host of issues, from worker rights to climate change. But will promises translate into concrete changes?
Aug 29, 2014 — There's no such thing as plain vanilla — at least if you're talking about beans from the vanilla orchid. Whether it's from Tahiti or Madagascar, vanilla can be creamy, spicy or even floral.
Aug 29, 2014 — The top source of vanilla beans sends its fragrant crop abroad for processing into extract. Now a former Peace Corps volunteer aims to boost Madagascar's economy by building a bean-to-bottle business.
Aug 28, 2014 — One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Don Foote brought the Port Henry Diner, first built in the 1920s, back to life. Photo: Brian Mann
Don Foote brought the Port Henry Diner, first built in the 1920s, back to life. Photo: Brian Mann

This Port Henry diner was a moveable feast

A lot of times when we talk about the North Country's architectural heritage we're talking about great camps in the Adirondacks, or we're celebrating the fabulous brick buildings that anchor our small town main streets.

But in Port Henry, New York, in the Champlain Valley, there's a cool little diner that dates back to the 1920s. It was a mass-produced eatery built in Rochester and shipped to the North Country by rail and then drawn by a team of horses.

For more than half a century the diner has survived, sometimes open for business, sometimes sitting empty.

Now the eatery is back in action and you can often find our Adirondack bureau chief Brian Mann there eating breakfast or lunch.  Go to full article
Farmers, cooks, and food lovers will gather in Saranac Lake's Riverside Park on Saturday. Photo: Farm 2 Fork Festival

All things local at "Farm 2 Fork" Festival in Saranac Lake

It's peak harvest season in the garden and Saranac Lake is celebrating fresh food and local farm abundance with its annual "Farm 2 Fork" Festival in Riverside Park this Saturday.

The event is a collaboration of the Adirondack Green Circle and the Ausable Valley Grange, with a mission to expand the support of local foods and local farms.

Todd Moe spoke with one of the organizers, Gail Brill, about what's new at the annual event. She says a bounty of locally produced food and drink is on the menu.  Go to full article

NY products featured in new vending machines

SYRACUSE, N.Y. (AP) New vending machines featuring New York's homegrown products have been introduced at the State Fair and will soon be added at state-run highway rest areas across the state.

Gov. Andrew Cuomo says proceeds from the machines at the fair will benefit the Food Bank of Central New York.  Go to full article
Melissa, a client at the Parkdale Food Centre, volunteers in the kitchen for the center's neighborhood barbecue. Photo Karen Kelly

Ottawa food bank flips the paradigm

Most food banks work in a simple way. They take in donations of food, almost any food, and they hand it out to people in need.

An Ottawa food bank is challenging...  Go to full article
Tri-Town Packing co-owner Tom Liberty. Photo: David Sommerstein.

Local meat movement frets as Tri Town still in limbo

One of the North Country's few slaughterhouses and meat packing plants says it's trying to regain its certification for processing retail cuts of meat.

Tri Town...  Go to full article
A mess o' zucchini. Photo: <a href="https://www.flickr.com/photos/wallyhartshorn/2680766261/">Wally Hartshorn</a>, Creative Commons, some rights reserved

Keeping ahead of the zucchini and other harvest tips

The garden is now progressing faster than you can eat it. What to do with all that zucchini? When to harvest dried beans, when to plant cold season crops, what to do when the...  Go to full article
Tirza Smith, of the Whitten Family Farm, helps a customer outside the Midtown Apartments in Potsdam. Photo by Claire Woodcock.

Mobile farmers market brings produce to you

Farmer's markets and home gardens are bursting with fruits and vegetables. But some people can't make it to the market or have gardens of their own. A new mobile market has...  Go to full article
Dan Hollister conducts a tasting. Photo: Sarah Harris

Bella-Brooke winery: a stop on the St. Lawrence County Wine Trail

St. Lawrence county isn't a big wine destination -- at least, not yet. But a New St. Lawrence County Wine Trail could change that. Governor Cuomo signed a law last week that...  Go to full article
Fourth graders Max and Mason at lunch. Photo: Sarah Harris

What's for school lunch next year? Congress hasn't decided

School may be out for summer, but school lunch is definitely on the table in Congress.

A new healthy food law went into effect in 2012. It was a flashpoint in the...  Go to full article

NYS tipped workers seek pay increase

Advocates for a higher minimum wage are urging for better wages for workers who rely on tips. Gov. Andrew Cuomo has promised to create a committee to consider raising the...  Go to full article

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