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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 28, 2014 — Central American coffee farmers are facing off against a deadly fungus that has wiped out thousands of acres of crops. Coffee companies like Starbucks are pooling money to support them in the fight.
Jul 27, 2014 — Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.
Jul 26, 2014 — In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.
Jul 26, 2014 — Salmon fishing on a scenic river in Alaska isn't always about hooking a big fish in the remote wilderness. Sometimes, it's about standing shoulder-to-shoulder in the water to fill up your freezer.
Jul 25, 2014 — Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Corn field. Photo: <a href="http://www.flickr.com/photos/planmygreen/2675568751/sizes/z/in/photolist-55qZnH-bfofwD-dGNrkA-beYJnK-63LZ2U-8HDeJF-6GbW5-9YJvnJ-czRDem-6We4UA-eewiJV-4C3kF5-2646Jd-eewjQc-fMjAUL-beYM1n-4PyEtt-gUjULQ-2pSP5G-8zDeLm-cyUjpw-fsYiiv-5csq5g-2NwTUm-aGiKEt-4KyjvA-aixLKC-dpXLfz-bFt1zX-2u9i3q-3nJSPG-deoJxq-4VRPDZ-4CVnHk-JbVrz-8KkFPs-axMX7G-5aBFhp-5yRjVU-cSTXQN-4VgYUW-2Zg6mX-8ivjiQ-dnzy3J-d36eKN-4wJrq5-4Ehkv-512oKM/">Rastoney</a>, Creative Commons, some rights reserved
Corn field. Photo: Rastoney, Creative Commons, some rights reserved

What you need to know about Vermont's GMO bill

Vermont Gov. Peter Shumlin plans to sign the nation's first GMO labeling bill into law this week. Sarah Harris spoke with Laurie Beyranevand, associate director of the Center for Agriculture and Food Systems at Vermont Law School, about what the bill means for food producers and consumers.  Go to full article
Juneberries. Photo: <a href=" https://www.flickr.com/photos/43200296@N08/12506955824/">Jim Ochterski</a>, Creative Commons, some rights reserved

Juneberries gain popularity with Northeast farmers

WILLSBORO, N.Y. (AP) A native North American fruit that looks like a blueberry but is more closely related to apples is gaining popularity as an alternative crop for Northeastern farmers.

Juneberries have become established as a commercial crop on the western Canadian prairie and now are gaining interest in the northern United States.  Go to full article
Image: Cornell Cooperative Extension of Jefferson County

Speed dating to bring fresh food to the table

You may have heard of "speed dating." It's a no-nonsense, fast, and fun way to meet a bunch of people and maybe find that certain someone. People sit across from one another, chat for five minutes, and see if there's a spark. Then they move on to the next potential match.

Farmers and chefs are searching for "eat local" love today in Watertown. Cornell Cooperative Extension of Jefferson County is hosting a speed dating event at Jefferson Community College. The goal is to get more restaurants to put more local fruits and vegetables on their menus.  Go to full article
The byproduct of all these kegs of St. Lawrence Brewery beer has to go somewhere. Photo: David Sommerstein

Brewers raise a glass to revised spent grains plan

Beer makers across the country are raising a glass, as the Food and Drug Administration is backing away from a plan to restrict what brewers do with beer's main byproduct.  Go to full article
Photo: <a href="http://www.flickr.com/photos/50546088@N00/7212923168/">Chris Barker</a>, Creative Commons, Some rights reserved.

Chobani secures $750M investment from TPG

NEW BERLIN, N.Y. (AP) Greek yogurt maker Chobani has secured a $750 million investment from investment firm TPG Capital to help fund its growth.

The privately-held...  Go to full article
The Vermont State Capitol. Photo: <a href=" http://www.flickr.com/photos/51035749109@N01/8395548101/">Adam Fagen</a>, Creative Commons, some rights reserved

Vermont House to have final look at GMO labeling

MONTPELIER, Vt. (AP) The House is slated to take a final vote on legislation that would require foods with genetically modified ingredients to be labeled as such in Vermont...  Go to full article
Inside, the growing season starts simply and peacefully enough, with Dan Kent seeding celeriac, shallots, and onion, and Megan starting flowers like delphinium and cosmos. It's snowy and sleeting outside, but pretty cozy in the greenhouse. "It's not bad work, honestly," says Dan. Photo: David Sommerstein

"We struggle early, finish strong": Lessons learned on a Lisbon farm

With highs in the 40s all week, it looks like the weather has finally broken. It's springtime in the North Country. But it could still be weeks before the soil is warm enough...  Go to full article
Photo: <a href="http://capl.washjeff.edu/2/l/4348.jpg">Washington & Jefferson College</a>, Creative Commons, some rights reserved

Natural Selections: Sense of smell

Humans aren't naturals at tracking smells like dogs, but they can, in fact, track by scent just like dogs. The main difference is humans get better with practice. Martha...  Go to full article

Lawmakers ask: Would Vermont be sued over GMO labels?

MONTPELIER, Vt. (AP) A Vermont Senate committee is set to address the question of whether Vermont would be sued by biotech or food industries -- and if the state could win --...  Go to full article
The tap...

Listen: In Canton, tapping trees for syrup

The immediate forecast isn't ideal for making maple syrup, but it's coming: that combination of cold nights, warm days and sunshine. Chickadees get busy, and the sap rises....  Go to full article

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