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Food and Hunger

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Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 20, 2014 — Tiny Singapore imports almost all its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.
Aug 20, 2014 — Forget peanuts and Cracker Jack. Sausages are the food most closely linked to the national pastime, says Frank Deford.
Aug 19, 2014 — Sotiris Lymperopoulos left a good job in Athens to collect wild sea greens for upscale restaurants. Food startups like his may be able to generate thousands of new jobs in post-crisis Greece.
Aug 18, 2014 — For this week's Sandwich Monday, we try a burger, Roman-Style. At M Burger, that means two grilled cheese sandwiches replace the bun.
Aug 18, 2014 — A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Third generation co-owner Peter Depthereos in front of The Crystal. Photo courtesy of TAUNY
Third generation co-owner Peter Depthereos in front of The Crystal. Photo courtesy of TAUNY

Watertown's oldest restaurant faces eviction deadline

Last week, the North Country learned that one of its iconic places to eat has been served an eviction notice. The Crystal, Watertown's oldest restaurant, opened its doors more than 90 years ago, and since the '40s, it's been run by the Dephtereos family.  Go to full article
Smiley Reagan has been cooking for the Raquette Valley Fish and Game Club bullhead feed for 40 years. Photo: Sarah Harris

Bullhead feeds: a North Country rite of spring

It's springtime, which means you might just be getting a hankering for a traditional North Country delicacy: bullhead, maybe with a side of cole slaw and some pie. Communities across the region are getting together to fry up the bottom-feeding fish. At a bullhead "feed," you can expect a delicious spread of food and a good time. Sarah Harris headed over to a bullhead feed in the St. Lawrence County hamlet of South Colton.  Go to full article

Food industry to sue over Vermont GMO foods law

MONTPELIER, Vt. (AP) A national food industry group says it will file suit in federal court within weeks challenging Vermont's new law that requires labels on genetically modified foods.

The Grocery Manufacturers' Association said Thursday, the same day the Vermont governor signed the law, that government has no compelling interest in warning consumers about foods containing genetically modified ingredients. The national group maintains the foods are not unsafe.  Go to full article
Photo: <a href="http://wilpf.org/files/image_3.jpg">WILPF</a>, Creative Commons, some rights reserved

New York is on the path to labeling GMOs, too

Today, Vermont will become the first state to enact a GMO labeling law. Many people want New York to follow suit. Foods with GMOs, or genetically modified organisms, are...  Go to full article
A rally to support a bill to label GMO foods in Connecticut last year. Photo: <a href="https://www.flickr.com/photos/ctsenatedems/8777078498/">CT Senate Democrats</a>, Creative Commons, some rights reserved

GMO labeling bill passes legislative hurdle in NY

ALBANY, N.Y. (AP) A bill that would require labels on food products containing ingredients from genetically modified crops has passed a hurdle in the New York Assembly....  Go to full article
Corn field. Photo: <a href="http://www.flickr.com/photos/planmygreen/2675568751/sizes/z/in/photolist-55qZnH-bfofwD-dGNrkA-beYJnK-63LZ2U-8HDeJF-6GbW5-9YJvnJ-czRDem-6We4UA-eewiJV-4C3kF5-2646Jd-eewjQc-fMjAUL-beYM1n-4PyEtt-gUjULQ-2pSP5G-8zDeLm-cyUjpw-fsYiiv-5csq5g-2NwTUm-aGiKEt-4KyjvA-aixLKC-dpXLfz-bFt1zX-2u9i3q-3nJSPG-deoJxq-4VRPDZ-4CVnHk-JbVrz-8KkFPs-axMX7G-5aBFhp-5yRjVU-cSTXQN-4VgYUW-2Zg6mX-8ivjiQ-dnzy3J-d36eKN-4wJrq5-4Ehkv-512oKM/">Rastoney</a>, Creative Commons, some rights reserved

What you need to know about Vermont's GMO bill

Vermont Gov. Peter Shumlin plans to sign the nation's first GMO labeling bill into law this week. Sarah Harris spoke with Laurie Beyranevand, associate director of the Center...  Go to full article
Juneberries. Photo: <a href=" https://www.flickr.com/photos/43200296@N08/12506955824/">Jim Ochterski</a>, Creative Commons, some rights reserved

Juneberries gain popularity with Northeast farmers

WILLSBORO, N.Y. (AP) A native North American fruit that looks like a blueberry but is more closely related to apples is gaining popularity as an alternative crop for...  Go to full article
Image: Cornell Cooperative Extension of Jefferson County

Speed dating to bring fresh food to the table

You may have heard of "speed dating." It's a no-nonsense, fast, and fun way to meet a bunch of people and maybe find that certain someone. People sit across from one another,...  Go to full article
The byproduct of all these kegs of St. Lawrence Brewery beer has to go somewhere. Photo: David Sommerstein

Brewers raise a glass to revised spent grains plan

Beer makers across the country are raising a glass, as the Food and Drug Administration is backing away from a plan to restrict what brewers do with beer's main byproduct.  Go to full article
Photo: <a href="http://www.flickr.com/photos/50546088@N00/7212923168/">Chris Barker</a>, Creative Commons, Some rights reserved.

Chobani secures $750M investment from TPG

NEW BERLIN, N.Y. (AP) Greek yogurt maker Chobani has secured a $750 million investment from investment firm TPG Capital to help fund its growth.

The privately-held...  Go to full article

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