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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 23, 2014 — A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
Jul 23, 2014 — Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.
Jul 23, 2014 — Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.
Jul 22, 2014 — The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.
Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

USDA's organic label not enough?

You might not be getting what you pay for when you buy food with the USDA organic label. The GLRC's Rebecca Williams explains.  Go to full article

Feasting on backyard weeds

Your barbeque grill isn't the only place to find food in your backyard. There are lots of plants out there to eat, but most of us call them weeds. The GLRC's Julie Grant reports.  Go to full article
Larry "The Fish Guy" LaRue of Ogdensburg.

Heard Up North: Larry's fish truck

All summer long, seafood lovers in St. Lawrence and Jefferson counties are keeping their eyes open for a white truck with a big red lobster on its side. It's Larry's fish truck. He has been selling fresh fish packed in ice from Maine and Boston for nearly 15 years. He's today's Heard Up North.  Go to full article

Heard Up North: A Trip To The Farmers' Market

It's Farmers' Market Day in Canton -- a weekly ritual for many shoppers.  Go to full article
An "Empty Bowls" wall display at South Jefferson Middle School

South Jefferson School Fights Hunger with "Empty Bowls"

Hundreds of clay bowls that were made over the last few months by students and staff in a Jefferson County school will raise thousands of dollars for hunger relief. South...  Go to full article
Lynne Rossetto Kasper (right) with Martha Foley in the studio.

Call-in Special with Lynne Rossetto Kasper, host of The Splendid Table

Food maven Lynne Rossetto Kasper talks with NCPR callers about the lively arts of cooking and dining, and the passion for food. Martha Foley and Jackie Sauter co-host.  Go to full article
Chocolate in colonial North America was consumed as a drink.

Fort Ticonderoga Opens Season with Chocolate!

Fort Ticonderoga opens for the season tomorrow on the anniversary of the Fort's capture from the British by Ethan Allen, Benedict Arnold and the Green Mountain Boys on May...  Go to full article
Cecilie Garden volunteers in Potsdam use hoes, shovels and their barehands to get the garden ready for planting.

Digging In: Volunteers Kick Off Community Gardening Season

Dozens of gardening volunteers prepped two community gardens in Canton and Potsdam yesterday for another growing season. The gardens are being tended by students from...  Go to full article

Award-winning SUNY Potsdam Dancers Head to Washington

Two SUNY Potsdam students will perform an original dance work at the Kennedy Center for Performing Arts in Washington, D.C. on May 18th. They were selected as finalists from...  Go to full article

Blessings & Beats: Passover Hip-Hop Style

Tonight is the second night of the Jewish holiday, Passover. Jews around the world will sit down for a ritual dinner called a "seder". They'll retell the biblical story of...  Go to full article

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