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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 29, 2014 — The National Labor Relations Board has found that McDonald's shares responsibility for working conditions at its franchised restaurants. The company will fight the ruling.
Jul 29, 2014 — Sardines and other small, oily fish are some of the most nutritious in the sea. Now there's another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.
Jul 29, 2014 — Researchers found that a class of chemicals similar to nicotine and used on corn and soy farms has run off into streams and rivers in the Midwest. There they may be harming aquatic life, like insects.
Jul 29, 2014 — Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore college is the first successful attempt in North America.
Jul 29, 2014 — After graduation, a group of college students landed a nutty job — quite literally. For the next year, they will don the monocle of Mr. Peanut and drive the Planters Peanut Nutmobile.
 

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An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
An "Empty Bowls" wall display at South Jefferson Middle School
An "Empty Bowls" wall display at South Jefferson Middle School

South Jefferson School Fights Hunger with "Empty Bowls"

Hundreds of clay bowls that were made over the last few months by students and staff in a Jefferson County school will raise thousands of dollars for hunger relief. South Jefferson Middle School, in Adams, is participating in the "Empty Bowls" program. The basic idea for the project is simple. Participants create ceramic bowls, then serve a simple meal of soup and bread. All the money raised benefits local food shelves and homeless shelters. South Jefferson's dinner is Wednesday night (5-6:30 pm) in the High School cafeteria. South Jefferson Middle School counselor Steve Robinson told Todd Moe that all 450 students participated in the project.  Go to full article
Lynne Rossetto Kasper (right) with Martha Foley in the studio.

Call-in Special with Lynne Rossetto Kasper, host of The Splendid Table

Food maven Lynne Rossetto Kasper talks with NCPR callers about the lively arts of cooking and dining, and the passion for food. Martha Foley and Jackie Sauter co-host.  Go to full article
Chocolate in colonial North America was consumed as a drink.

Fort Ticonderoga Opens Season with Chocolate!

Fort Ticonderoga opens for the season tomorrow on the anniversary of the Fort's capture from the British by Ethan Allen, Benedict Arnold and the Green Mountain Boys on May 10, 1775. Opening day festivities will include demonstrations in making and consuming chocolate as part of life at Fort Ticonderoga during the 18th century. Director Nick Westbrook says the demonstrations are part of a larger research project on what he calls the "middle history" of chocolate. He spoke with Todd Moe.  Go to full article
Cecilie Garden volunteers in Potsdam use hoes, shovels and their barehands to get the garden ready for planting.

Digging In: Volunteers Kick Off Community Gardening Season

Dozens of gardening volunteers prepped two community gardens in Canton and Potsdam yesterday for another growing season. The gardens are being tended by students from...  Go to full article

Award-winning SUNY Potsdam Dancers Head to Washington

Two SUNY Potsdam students will perform an original dance work at the Kennedy Center for Performing Arts in Washington, D.C. on May 18th. They were selected as finalists from...  Go to full article

Blessings & Beats: Passover Hip-Hop Style

Tonight is the second night of the Jewish holiday, Passover. Jews around the world will sit down for a ritual dinner called a "seder". They'll retell the biblical story of...  Go to full article
3rd graders at Ohio Street Elementary School in Watertown finish painting clay bowls, and practice reciting an anti-hunger poem.

Watertown Schools Fight Hunger with "Empty Bowls"

Some 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief. The schools are participating...  Go to full article

Natural Selections: "Blue" Food

In this conversation on the natural world, Dr. Curt Stager and Martha Foley talk about appearance and appetite. Children are taught early not to eat the furry blue bread....  Go to full article
Skating under the Bank Street Bridge

Good Ice, Gray Skies: Canal Opens

The "World's Longest Skateway" opened Saturday under grey skies and light flurries. Ice conditions were "fair" to "good", and crowds of walkers, joggers and skaters turned...  Go to full article

Holiday Food and Festivities Call-in

Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an...  Go to full article

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