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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 1, 2014 — Researchers at the university built a furnace that can melt rock, then had a cookout. Chefs placed a ribeye on a grill over the 2,100-degree magma. Seconds later, a very charred, medium rare steak.
Jul 31, 2014 — China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that's not yet approved in China, and the Chinese government struck back.
Jul 31, 2014 — A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.
Jul 31, 2014 — A trip to an underground Air Force nuclear bunker becomes a unexpectedly delicious culinary experience. Just don't order the gravy bowl.
Jul 31, 2014 — The Center for Science in the Public Interest says, at more than 3,500 calories, it's the "single unhealthiest" meal among 200 chain restaurants.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Skating under the Bank Street Bridge
Skating under the Bank Street Bridge

Good Ice, Gray Skies: Canal Opens

The "World's Longest Skateway" opened Saturday under grey skies and light flurries. Ice conditions were "fair" to "good", and crowds of walkers, joggers and skaters turned out to enjoy various canal attractions. Ottawa's Rideau Canal is a favorite winter activity for residents and visitors alike. Lucy Martin spoke to skaters, and a vendor who explained a traditional canalside snack.  Go to full article

Holiday Food and Festivities Call-in

Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature.  Go to full article

Heard up North: Amy Savitskie, Baker

The Co-op's 8th Annual Holdiay Bake Off is this Sunday, from noon to 4pm. Potsdam Food Co-op Purchaser Amy Savitskie is preparing in her kitchen...  Go to full article

Holiday Train Stocks Food Banks

It's not your typical train. It's decorated with thousands of twinkling lights. And at each stop, local residents will be treated to concerts with musicians performing on a...  Go to full article
Digging into cookie dough. (above) Cinnamon-almond cookies fresh from the oven. (below)

Fearless in the Kitchen: Preparing for a Bakeoff

The Potsdam Food Co-op holds its 8th annual Holiday Bake-Off this Sunday afternoon behind the Co-op at the Carriage House Bakery from noon to 4. It's a chance to...  Go to full article

Heard Up North: Building the Chinese Buffet

Traditional Chinese architecture has been popping up acros the North Country. Chinese pagodas grace the entrances of some of the new Asian buffets. Wendy Spencer of DeKalb...  Go to full article

Groups Call for More Government Aid to Help Stop Hunger

The state's food pantries and soup kitchens want Governor Pataki and the legislature to commit more money to help poor New Yorkers pay their heating bills. Karen DeWitt...  Go to full article
Author Mark Kurlansky

Mark Kurlansky: Making Our Meals & Our Culture

On Saturday food writers and lovers of food and cookbooks will gather at Paul Smiths College for a conference called "Eat Your Words" sponsored by the Adirondack Center for...  Go to full article

Paul Smith's College Opens Palm Restaurant

Governor Pataki traveled to Paul Smiths College on Friday to help open a scaled-down version of the "upscale" Palm restaurant. The Wally Ganzi Jr. Restaurant Training Center...  Go to full article

Local Farm-to-Cafeteria Movement Grows

The state university campuses in Canton and Potsdam, St. Lawrence University, and Massena Central School District are among the hundreds of schools across the country that...  Go to full article

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