See also: Local Flavors
From NCPR Blogs:
It's the final days before winter vacation for the House of Representatives (I imagine their teachers are showing lots of movies, filling class time with holiday ornaments and gingerbread house-making, anything to keep these kids in...
This discussion is not intended as an endorsement of fast food in general or any chain in particular. No, this is about cuisine as culture. As in “you know something is popular when….” Huffington Post Canada is reporting that...
I’m always going on about the WIC program (Supplemental Nutrition Program for Women, Infants and Children), and how important it can be for families. The program, through the New York State Department of Health (DOH), helps families...
Gov. Andrew Cuomo announced today that the state’s going to be giving $4.5 million to 2,600 emergency food shelters in New York. Most of that aid is landing outside our region, but JCEO of Clinton and Franklin Counties is getting $22,676. The...
To keep you busy this weekend, here's a fun list from Food Tank – the self-described food think-tank website – of their 66 favorite food-related Instagram accounts. Famous chefs and food mavens like Anthony Bourdain, Alice Waters,...
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Dec 11, 2013 — The Food and Drug Administration Wednesday advised companies to change the labels on their drugs to make it illegal for livestock producers to use drugs for "growth promotion" or "feed efficiency." The announcement is the latest step in a long-running effort by the FDA to reduce the use of antibiotics in agriculture.
Dec 11, 2013 — Shifting to a diet that's packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren't so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.
Dec 11, 2013 — The technology creates the illusion of taste by sending electrical and thermal stimulation to different parts of the tongue. Imagine tasting food on TV cooking shows, getting rewarded with a treat for succeeding in a video game or sharing a meal with a friend on social media.
Dec 11, 2013 — A doctor, a vegan, a researcher and a farmer recently waded into a hot-button topic in the food world: Is it a bad idea to eat meat? They delve into the medical, ethical and environmental arguments in the latest Intelligence Squared U.S.
Dec 11, 2013 — When it comes time to fertilizing a cornfield, most farmers use huge machines that weigh at least 10 tons. But three brothers in Minnesota have created a tiny robot they say can do the same job much more efficiently.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.