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Food and Hunger

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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 18, 2014 — The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.
Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
Apr 18, 2014 — A shortage of gefilte fish is causing panic in the middle of Passover. But New York Times reporter Matt Chaban says some observant Jews are OK with not having to eat the love-it-or-hate-it appetizer.
Apr 17, 2014 — On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendancy of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.
Apr 17, 2014 — When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Raw Milk Advocates Petition Small Farmers

Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports.  Go to full article

Food Tracking Gaining Steam?

On the heels of the discovery of mad cow disease in the U.S., North Country Congressman John McHugh is among lawmakers calling for a national animal ID program to track meat. As David Sommerstein reports, similar technology may be the future in helping consumers know more about the food they eat.  Go to full article

Chili Cook-off Set for Saturday in Watertown

The 5th annual North Country Chili Cook-off is this Saturday in Waterown. Local cooks compete for the honor of making the best pot of chili around. And, as Jody Tosti reports, it's good food for a good cause.  Go to full article
Martha Foley & Ellen Rocco mix the <i>latke</i> batter.  Below, <i>latkes</i> on the griddle!!

Celebrate Chanukah With NCPR Latkes

Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's...  Go to full article

"Biosafety Engineers" for GMO Industry?

Genetic engineering, especially when it comes to food, is a battleground. On one side: people who fear a world of contaminated food, harming humans and the environment. The...  Go to full article

Commentary: Hunger & Obesity

More on the decades old 'war against hunger'. A report this week said more people are in need and food donations are down. Meanwhile, obesity is a growing problem among the...  Go to full article

Food Pantries: More Clients, Less Money

Just days before Thanksgiving, food pantries and soup kitchens are out with their annual report. They find more people are stopping in for food, while charities are...  Go to full article

"Forbidden Fruit" Worries Foresters

In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the...  Go to full article
Rabbis Osdoba, Brook, and Levertov.

Kosherizing a North Country Cheese Plant

Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn,...  Go to full article

Study Ranks Pesticide Residues on Produce

A report from an environmental group says peaches, strawberries, nectarines, and apples are more likely to be contaminated by pesticides than other produce. As the Great...  Go to full article

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