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Food and Hunger

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The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
Aug 27, 2014 — Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.
Aug 27, 2014 — Burger King announced it is buying the Canadian doughnut-and-coffee chain for about $11 billion. Some Canadians aren't thrilled that their Timmy's is being taken over by the American burger company.
Aug 26, 2014 — Colorado is rolling out regulations for the edible-marijuana sector, including "emergency rules," which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.
Aug 26, 2014 — Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Groups Call for More Government Aid to Help Stop Hunger

The state's food pantries and soup kitchens want Governor Pataki and the legislature to commit more money to help poor New Yorkers pay their heating bills. Karen DeWitt reports.  Go to full article
Author Mark Kurlansky

Mark Kurlansky: Making Our Meals & Our Culture

On Saturday food writers and lovers of food and cookbooks will gather at Paul Smiths College for a conference called "Eat Your Words" sponsored by the Adirondack Center for Writing. Mark Kurlansky is author of Cod and Salt: A World History. He's made a career studying human nature through the prism of food and commodities. His new book -- The Big Oyster, about the history of oyster fishing in New York City -- will be published this winter. Kurlansky sat down and talked with Brian Mann about the fascinations and human connections that come together in the things we eat.  Go to full article

Paul Smith's College Opens Palm Restaurant

Governor Pataki traveled to Paul Smiths College on Friday to help open a scaled-down version of the "upscale" Palm restaurant. The Wally Ganzi Jr. Restaurant Training Center will give the college's culinary arts students the experience of working in a fine dining restaurant. As Chris Knight reports, the new facility is the latest accomplishment for Paul Smith's, which was recently named one of the 25 hottest colleges in the country.  Go to full article

Local Farm-to-Cafeteria Movement Grows

The state university campuses in Canton and Potsdam, St. Lawrence University, and Massena Central School District are among the hundreds of schools across the country that...  Go to full article

School Cafeterias Embrace Local Food

Food More and more schools, universities and other institutions with cafeterias are by-passing processed foods from multi-national corporations. Instead, they're buying...  Go to full article
For more information: 518-962-4810

Adirondack Growers Celebrate Harvest Season

A coalition of farmers, businesses and communities in the Adirondacks is doing its part to promote locally grown products. "Adirondack Harvest" began about 5 years ago as an...  Go to full article
Bear canister. (photo: Wildlife Conservation Society)

New High Peaks Rule Requires Bear-proof Containers

A new regulation that will require the use of bear-proof food containers in part of the Adirondack High Peaks region took effect yesterday. Ed Reed, wildlife biologist with...  Go to full article

Niche Markets Work for NY Farms

New York farmers got some positive news. The Federal Reserve Bank of New York, in Buffalo released a report saying that so-called 'value-added' products have given a boon to...  Go to full article

Senate Vote Could Close Thrift Stores, Neighborhood Centers

The House has slashed over half the funding for an anti-poverty fund called the Community Services Block Grant. The money funds neighborhood centers around the country....  Go to full article

The Subtle Rewards of the Vegetable Garden

Gardeners are a passionate group. Flowers reward their attentive growers with visual delight, and fragrance. The payback for vegetable gardeners can be harder to appreciate; ...  Go to full article

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