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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 28, 2014 — For this week's Sandwich Monday, we try a sandwich with a cult following. It's the Korean steak from Rhea's Market and Deli in San Francisco.
Jul 28, 2014 — A U.S. company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.
Jul 28, 2014 — Central American coffee farmers are facing off against a deadly fungus that has wiped out thousands of acres of crops. Coffee companies like Starbucks are pooling money to support them in the fight.
Jul 27, 2014 — Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.
Jul 26, 2014 — In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

The Subtle Rewards of the Vegetable Garden

Gardeners are a passionate group. Flowers reward their attentive growers with visual delight, and fragrance. The payback for vegetable gardeners can be harder to appreciate; it's often not any cheaper to grow your own eggplant. Squash blossoms can make a pretty display, but more often they're buried under rampant vines, or weeds. With so many farmer's markets, it's not impossible to find really good tomatoes. And it's hard work. Nonetheless, people keep digging in the dirt with obsessive glee. The Great Lakes Radio Consortium's Rebecca Williams tried to find out why.  Go to full article

Burlington's "Chew Chew Fest" Celebrates 20 years

Vermont's annual feeding frenzy gets underway Friday morning (11 am) in Burlington's Waterfront Park. The Green Mountain Chew Chew Food Festival is celebrating its 20th birthday. Todd Moe talks with founder/coordinator Rick Norcross.  Go to full article

Commentary: Four Old Men Eat Tomatoes on a Porch

There comes a moment every spring when the sun is so warm it takes you back to summer memories. Commentator Paul Willcott, who has roots in Texas, has been watching the weather change in Saranac Lake, and recalls one especially fine "Lone Star" day last year.  Go to full article

Canton Farmers' Market Prepares for New Season

It's a sure sign of spring -- the Canton Farmers' Market will open on Friday, May 13th. The market is one of many across the region that offers locally grown vegetables,...  Go to full article

Canton Workshops Tackle Hunger Issues

For more than 30 years, Bread for the World has been a non-partisan voice for ending hunger. Bread for the World will lead a series of workshops on advocacy...  Go to full article

Commentary: Frostbite for Dessert

Commentator Betsy Kepes doesn't expect gourmet food when she goes winter camping. But every once in awhile, she finds the perfect dining experience.  Go to full article

Farmer Coop to Sell Schools Local Products

A new farmer-owned cooperative has formed in St. Lawrence County to sell locally grown products to area schools. As David Sommerstein reports, the coop is holding a...  Go to full article

Recent Deer Hunts Help Feed The Poor

The deer hunting season has ended. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage...  Go to full article

Commentary: Food for Thought

Commentator Betsy Kepes shares the flip side of plenty -- food for thought from a hunger banquet.  Go to full article
The Co-op's Holiday Bake Off will be held in the Carriage House Bakery in Potsdam

Ready, Set, Bake! Potsdam Co-op Hosts Holiday Bake Off

Just as the oven begins to cool from the Thanksgiving feast, comes another seasonal favorite - Holiday baking. The Potsdam Food Co-op's 7th Annual Holiday Bake Off is this...  Go to full article

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