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Food and Hunger

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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 20, 2014 — While you won't find cigarettes in restaurants anymore, some smoking isn't banned. It's not just meat, either; it's hot to smoke just about anything edible.
Apr 19, 2014 — The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.
Apr 18, 2014 — Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.
Apr 18, 2014 — The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.
Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

"Forbidden Fruit" Worries Foresters

In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the plant spread disease through forests. Now, states are easing up on their bans, and growers are determined to bring this "forbidden fruit" to the American palate. But forestry experts caution that the black currant revival may still pose a danger to trees. The Great Lakes Radio Consortium's Lisa Phillips reports.  Go to full article
Rabbis Osdoba, Brook, and Levertov.

Kosherizing a North Country Cheese Plant

Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn, believes a growing market for kosher foods will pave the way for ambitious growth, including plans to quadruple the plant's workforce. The word 'kosher' refers to ways to produce, prepare, and eat food according to Jewish law. Last week a delegation of rabbis came to Ogdensburg to 'kosherize' the plant, an ambitious task of steaming, scouring, and blowtorching. David Sommerstein reports.  Go to full article

Study Ranks Pesticide Residues on Produce

A report from an environmental group says peaches, strawberries, nectarines, and apples are more likely to be contaminated by pesticides than other produce. As the Great Lakes Radio Consortium's Celeste Headlee reports, the non-profit group says washing produce doesn't eliminate pesticide residues.  Go to full article

Rosemary Kriescher is North Country Public Radio

Rosemary Kriescher of Potsdam gives a basic lesson in the baking of bread.  Go to full article

Fort Drum Makes a Difference

This Saturday is Make a Difference Day around the country, a day for volunteering and helping others. People throughout the North Country will clean up parks, visit senior...  Go to full article

Calcium Weighs In

The Jefferson County town of Calcium celebrated the dietary benefits of milk, cheese, and yogurt yesterday as a part of the national "Got Milk?" dairy campaign. About 150...  Go to full article

Fresh Food: The Benefits of Buying Directly from Local Farmers

A wide selection of local produce is available this season, and that means plenty of opportunities to buy fresh produce at farmers markets and roadside stands. ...  Go to full article
Jess Pletcher, Sara Gould, Shawn McGowan and Kiley Felch share garden chores.

A Grass-Roots Garden Yields Plenty

With a dusting of snow and frost in some parts of the region this week, it's time to say good-bye to bright perennials and favorite herbs. But many North Country gardeners...  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden,...  Go to full article

Potsdam Coop Celebrates 30 Years

The Potsdam Food Coop celebrates its 30th anniversary this Saturday with an all day festival of food, music and memories. Todd Moe talks with Coop board members Anne Malone...  Go to full article

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