Food and Hunger
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See also: Local Flavors
From NCPR Blogs:
Yes, a Washington hog farmer is feeding weed to his animals. According to NPR’s The Salt, no, the prosciutto he’s producing doesn’t smell like the kind; and no, you don’t get high from eating it. But the story highlights two...
Walk down the supermarket aisle, and the boxes almost scream out at you, “All Natural!” So, what does it mean to claim a product is “natural?” Not much, according to the Food and Drug Administration, the agency that oversees...
Today we’re excited to have a new regular contributor join us on The Dirt. Lucy Martin lives south of urban Ottawa and writes regularly for NCPR’s other blogs. A couple times a month, she’ll share the view of food and farm issues...
The Canton Town Council Monday night scrapped a proposal to allow people to raise chickens in residential zones. According to the Watertown Daily Times, several residents spoke against the law as written, because it would have required a minimum of...
Hey, I’ve got a five year-old. I know the pressure to get your child to eat healthy can feel overwhelming. You’re up against a $4.2 billion dollar marketing barrage, meals that are equal parts diabolically delicious and caloric...
NCPR Food Book: Stories,
Food, Life
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Food
May 21, 2013 — The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.
May 21, 2013 — Hipsters may just be discovering the joys of backyard chickens, but in African megacities, people have been bringing their animals into the slums with them for decades. That's creating a new ecosystem of animals and huge numbers of people living closely together like never before.
May 21, 2013 — Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.
May 20, 2013 — Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
May 20, 2013 — For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
Food Podcasts
Food Blogs
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:
Specials Reports
Audio SeriesLocal Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Audio Slideshow:Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio EssayThe New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.
Food Programs at NCPR
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2 pm
Canada Will not Require Labeling for Genetically-Modified Foods
Nov 05, 2001 — The Canadian Parliament has voted down a bill that would have required labeling for genetically modified foods. The Great Lakes Radio Consortium's Karen Kelly reports. Go to full article
Natural Selections: Fat & Nutrition
Oct 18, 2001 — Reducing dietary fat may not have predictable effects on health. A recent study suggests that cholesterol-reducing drugs are more effective at preventing heart disease than reducing fat in food. Martha Foley and Dr. Curt Stager discuss fat, cholesterol, and nutrition. Go to full article
People: Chris Affrey, Baker, at the New Potsdam Co-op Bakery
Sep 03, 2001 — A toast to bread--the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey. Go to full article
Ending the Summer With Ice Cream
Sep 03, 2001 — Brian Mann drops by Donnelly's ice cream stand between Saranac Lake and Paul Smith's to gather some thoughts on the end of summer. Go to full article
Community Action Planning Council Spotlights Food Programs in Jefferson County
Jul 17, 2001 — The Community Action Planning Council of Jefferson County is hoping to create a greater local awareness of programs like food stamps and summer food service programs. Jody... Go to full article
Great Lakes Food Chain Disrupted
Jul 05, 2001 — A major link in the food web is disappearing from the Great Lakes. Researchers are concerned that its absence will damage fish populations. The Great Lakes Radio Consortium's... Go to full article
Bears and Backpackers in Co-habitation
Apr 18, 2001 — This summer, tens of thousands of hikers and campers will flock to the eastern High Peaks. Waiting for them will be a small group of aggressive black bears. The animals have... Go to full article
North Country GardenShare
Apr 10, 2001 — Gardeners are urged to plant a row for the hungry in their gardens this summer. Todd Moe talks with GardenShare coordinator Philip Harnden, who says this year he'd like to... Go to full article
Hermon-DeKalb Students Fast to Fight Hunger
Mar 22, 2001 — Students in Hermon DeKalb High School are giving up food for a day to help fight hunger in St. Lawrence County. For the fourth year, teens will forgo meals and snacks for 30... Go to full article
TAUNY Cookbook Wins National Award
Feb 02, 2001 — The Traditional Arts In Upstate New York's cookbook, Good Food, Served Righthas won first place in the 2000 Tobasco Community Cookbook Competition. Martha Foley has... Go to full article
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