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Food and Hunger

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The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Aug 27, 2014 — If this product design becomes a reality, you won't even have to leave your desk to heat up your Lean Cuisine.
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
For more information: 518-962-4810
For more information: 518-962-4810

Adirondack Growers Celebrate Harvest Season

A coalition of farmers, businesses and communities in the Adirondacks is doing its part to promote locally grown products. "Adirondack Harvest" began about 5 years ago as an effort to encourage farmers to diversify and find new markets for local produce, eggs, dairy products and maple syrup. This week is the annual Harvest Festival Week with recipe Taste-offs, farm tours and a new cookbook. "Adirondack Harvest" coordinator Susie Becker told Todd Moe that her group includes counties and communities throughout the Adirondacks.  Go to full article
Bear canister. (photo: Wildlife Conservation Society)

New High Peaks Rule Requires Bear-proof Containers

A new regulation that will require the use of bear-proof food containers in part of the Adirondack High Peaks region took effect yesterday. Ed Reed, wildlife biologist with the Department of Environmental Conservation in Ray Brook, says the rule is meant to reduce the potential for negative encounters between bears and people. He spoke with Chris Knight.  Go to full article

Niche Markets Work for NY Farms

New York farmers got some positive news. The Federal Reserve Bank of New York, in Buffalo released a report saying that so-called 'value-added' products have given a boon to New York agriculture. Gregory Warner has more.  Go to full article

Senate Vote Could Close Thrift Stores, Neighborhood Centers

The House has slashed over half the funding for an anti-poverty fund called the Community Services Block Grant. The money funds neighborhood centers around the country....  Go to full article

The Subtle Rewards of the Vegetable Garden

Gardeners are a passionate group. Flowers reward their attentive growers with visual delight, and fragrance. The payback for vegetable gardeners can be harder to appreciate; ...  Go to full article

Burlington's "Chew Chew Fest" Celebrates 20 years

Vermont's annual feeding frenzy gets underway Friday morning (11 am) in Burlington's Waterfront Park. The Green Mountain Chew Chew Food Festival is celebrating its 20th...  Go to full article

Commentary: Four Old Men Eat Tomatoes on a Porch

There comes a moment every spring when the sun is so warm it takes you back to summer memories. Commentator Paul Willcott, who has roots in Texas, has been watching the...  Go to full article

Canton Farmers' Market Prepares for New Season

It's a sure sign of spring -- the Canton Farmers' Market will open on Friday, May 13th. The market is one of many across the region that offers locally grown vegetables,...  Go to full article

Canton Workshops Tackle Hunger Issues

For more than 30 years, Bread for the World has been a non-partisan voice for ending hunger. Bread for the World will lead a series of workshops on advocacy...  Go to full article

Commentary: Frostbite for Dessert

Commentator Betsy Kepes doesn't expect gourmet food when she goes winter camping. But every once in awhile, she finds the perfect dining experience.  Go to full article

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