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Food and Hunger

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Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 21, 2014 — Quinoa, once a homebody crop, crossed the Atlantic for the first time this century. Now the Food and Agriculture Organization has a hunch it can thrive in Central and Southwest Asia.
Aug 21, 2014 — Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.
Aug 20, 2014 — A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.
Aug 20, 2014 — The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.
Aug 20, 2014 — Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Commentary: Four Old Men Eat Tomatoes on a Porch

There comes a moment every spring when the sun is so warm it takes you back to summer memories. Commentator Paul Willcott, who has roots in Texas, has been watching the weather change in Saranac Lake, and recalls one especially fine "Lone Star" day last year.  Go to full article

Canton Farmers' Market Prepares for New Season

It's a sure sign of spring -- the Canton Farmers' Market will open on Friday, May 13th. The market is one of many across the region that offers locally grown vegetables, bedding plants, fresh baked goods and artisan crafts. Linda Potter is Market Manager in Canton. She spoke with Todd Moe about what's new at the market.  Go to full article

Canton Workshops Tackle Hunger Issues

For more than 30 years, Bread for the World has been a non-partisan voice for ending hunger. Bread for the World will lead a series of workshops on advocacy issues dealing with hunger locally, nationally and world wide today in Canton. Jim Stipe is Northeast Regional Organizer for the anti-hunger group. He spoke with Todd Moe.  Go to full article

Commentary: Frostbite for Dessert

Commentator Betsy Kepes doesn't expect gourmet food when she goes winter camping. But every once in awhile, she finds the perfect dining experience.  Go to full article

Farmer Coop to Sell Schools Local Products

A new farmer-owned cooperative has formed in St. Lawrence County to sell locally grown products to area schools. As David Sommerstein reports, the coop is holding a...  Go to full article

Recent Deer Hunts Help Feed The Poor

The deer hunting season has ended. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage...  Go to full article

Commentary: Food for Thought

Commentator Betsy Kepes shares the flip side of plenty -- food for thought from a hunger banquet.  Go to full article
The Co-op's Holiday Bake Off will be held in the Carriage House Bakery in Potsdam

Ready, Set, Bake! Potsdam Co-op Hosts Holiday Bake Off

Just as the oven begins to cool from the Thanksgiving feast, comes another seasonal favorite - Holiday baking. The Potsdam Food Co-op's 7th Annual Holiday Bake Off is this...  Go to full article

Organic Farmers Stretch to Meet Demand

Organic foods are becoming more and more popular - so popular many farmers are finding it's hard to keep up with demand. In the give and take of market-driven economics,...  Go to full article

Commentary: Just Like Mom Used to Microwave

Over the past few generations a number of changes have occurred in the way we prepare and consume food. For example, few people alive today have actually churned butter by...  Go to full article

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