Food and Hunger
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See also: Local Flavors
From NCPR Blogs:
Walk down the supermarket aisle, and the boxes almost scream out at you, “All Natural!” So, what does it mean to claim a product is “natural?” Not much, according to the Food and Drug Administration, the agency that oversees...
Today we’re excited to have a new regular contributor join us on The Dirt. Lucy Martin lives south of urban Ottawa and writes regularly for NCPR’s other blogs. A couple times a month, she’ll share the view of food and farm issues...
The Canton Town Council Monday night scrapped a proposal to allow people to raise chickens in residential zones. According to the Watertown Daily Times, several residents spoke against the law as written, because it would have required a minimum of...
Hey, I’ve got a five year-old. I know the pressure to get your child to eat healthy can feel overwhelming. You’re up against a $4.2 billion dollar marketing barrage, meals that are equal parts diabolically delicious and caloric...
It’s a been a rough spring for bees in NY and elsewhere, and that could mean honey shortages, or at least a delay in the honey season. The latest buzz comes from the annual winter loss survey released this week. Preliminary results indicate...
NCPR Food Book: Stories,
Food, Life
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Food
May 20, 2013 — Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
May 20, 2013 — For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
May 20, 2013 — People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.
May 20, 2013 — More and more gardeners are bypassing the local nursery and instead starting their veggies from seed. Seeds are often cheaper, and they give growers a bigger choice of varieties. At a community garden in Venice, Calif., students learn the ins and outs of gardening from scratch.
May 19, 2013 — Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.
Food Podcasts
Food Blogs
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:
Specials Reports
Audio SeriesLocal Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Audio Slideshow:Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio EssayThe New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.
Food Programs at NCPR
Sunday,
2 pm
TAUNY Cookbook Wins National Award
Feb 02, 2001 — The Traditional Arts In Upstate New York's cookbook, Good Food, Served Righthas won first place in the 2000 Tobasco Community Cookbook Competition. Martha Foley has more. Go to full article
Potsdam Coop Plans Wood-fired Bakery
Jan 30, 2001 — A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea comes from a co-op member who, after trips to northern Italy, built a brick hearth in his backyard. As Jody Tosti reports, the European influences will give the co-ops bakery a unique look and its breads a unique flavor. Go to full article
Natural Selections: White Meat, Dark Meat
Nov 30, 2000 — The Thanksgiving holiday brought some questions to mind for Martha Foley about turkeys. For instance, why is dark meat dark? She and Dr. Curt Stager discuss turkey anatomy. Go to full article
Meet the Masters: Bea Reynolds, Grand Champion Cook
Burke, NY, May 29, 2000 — Bea Reynolds of Burke has always been well known to her family, church, and community as a special home maker. Helping feed a big family, she learned early from her mother.... Go to full article
Meet the Masters: Brier Hill Volunteer F.D. Bullhead Feed
Brier Hill, NY, Mar 27, 2000 — The Brier Hill Volunteer Fire Department continues one of the region's oldest community suppers--a bullhead feed. Begun in 1937 as a fundraiser, the bullhead feed is a... Go to full article
Home Cooking: Homebrewing
Feb 09, 1989 — Produced by Steve Gotcher and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio. Go to full article
Home Cooking: Cheesemaking
Feb 02, 1989 — Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio. Go to full article
Home Cooking: Pie Judging
Jan 26, 1989 — Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio. Go to full article
Home Cooking: Brick Chapel Ice Cream Social
Jan 19, 1989 — Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio. Go to full article
Home Cooking: Apple Cider
Jan 12, 1989 — Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio. Go to full article
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