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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
Jul 21, 2014 — A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.
Jul 21, 2014 — A French law requires restaurants that sell homemade food to display a label on their menu to distinguish them from places that use frozen or vacuum-packed food. But critics say the law is too vague.
Jul 21, 2014 — Travis Hood is raising a rare species of pig called the Red Wattle. He's part of a small but growing movement across the country to hold on to biodiversity and save heritage breeds.
Jul 19, 2014 — Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called "ag-gag" laws.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Organic Farmers Stretch to Meet Demand

Organic foods are becoming more and more popular - so popular many farmers are finding it's hard to keep up with demand. In the give and take of market-driven economics, organic farmers are responding to the pressures of demand in creative ways. The Great Lakes Radio Consortium's Stephanie Hemphill reports.  Go to full article

Commentary: Just Like Mom Used to Microwave

Over the past few generations a number of changes have occurred in the way we prepare and consume food. For example, few people alive today have actually churned butter by hand. Those who did as a matter of course, could not have imagined the food processor and the microwave. And with the changes in the preparation mechanisms have come social changes. Commentator Paul Willcott.  Go to full article

Doctors Publish Fish Buying Guide

Last month, the Federal Advisory Panel re-evaluated the food pyramid. The panel's now saying Americans should increase the amount of fish they eat to two servings a week. But sorting through the various recommendations on how to avoid some contaminants in fish can be tricky. The Great Lakes Radio Consortium's Lisa Ann Pinkerton reports on a group of doctors, who say their new guide will help clarify the concern about mercury in fish.  Go to full article

Natural Selections: Nutrition in Vegetables

Did you know the green ends of the cabbage leaf has twenty times the vitamin E of the whiter stem end, or that tomato varieties vary 3-fold in the the amount of vitamin C...  Go to full article

Beefy Guy Buys Organic Bovine

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words...  Go to full article

Commentary: The North Woods Diet

It seems like everyone has a new diet - the South Beach diet, the Atkins diet, the Zone, Dean Cornish. Low fat. Low carb. Low cal. There are many to choose from. ...  Go to full article

Buying Organic: Grocery Stores or Local Farm-raised?

It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn't look as nice, and can compete with locally-produced...  Go to full article

New Fish Advisories in Adirondacks

The state health department yesterday issued new fish advisories for 10 Adirondack lakes and ponds due to mercury contamination. 20 other lakes and ponds in the park already...  Go to full article

Vines and Wines: The Art of Growing Grapes

Martha Foley talks with horticulturist Amy Ivy about growing grapes for juice or wine. Even in a backyard vineyard, it's part art and part science.  Go to full article

Interview: Bruce Chassy - GM Foods are Safer

Critics of genetically engineered foods question the safety of using genes from different species to alter the behavior of plants. But the supporters of bio-engineered...  Go to full article

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