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Food and Hunger

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From NCPR Blogs:

Last week’s post on a free cookbook for low-cost meals included a manifesto-like quote from an important food thinker, Michael Pollan: “Cooking is probably the most important thing you can do to improve your diet. What matters most is...
The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Sep 1, 2014 — Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Sep 1, 2014 — David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)
Aug 31, 2014 — Oklahoma Joe's, in Kansas City, is changing its name after 17 years in business. It's time to claim the name of the city they are famous for.
Aug 31, 2014 — Alarmed by the rapid decline of wild salmon populations, a company has invented a novel way to help migratory fish over blocked rivers. It uses air pressure to fire them out of a cannon.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Commentary: Four Old Men Eat Tomatoes on a Porch

There comes a moment every spring when the sun is so warm it takes you back to summer memories. Commentator Paul Willcott, who has roots in Texas, has been watching the weather change in Saranac Lake, and recalls one especially fine "Lone Star" day last year.  Go to full article

Canton Farmers' Market Prepares for New Season

It's a sure sign of spring -- the Canton Farmers' Market will open on Friday, May 13th. The market is one of many across the region that offers locally grown vegetables, bedding plants, fresh baked goods and artisan crafts. Linda Potter is Market Manager in Canton. She spoke with Todd Moe about what's new at the market.  Go to full article

Canton Workshops Tackle Hunger Issues

For more than 30 years, Bread for the World has been a non-partisan voice for ending hunger. Bread for the World will lead a series of workshops on advocacy issues dealing with hunger locally, nationally and world wide today in Canton. Jim Stipe is Northeast Regional Organizer for the anti-hunger group. He spoke with Todd Moe.  Go to full article

Commentary: Frostbite for Dessert

Commentator Betsy Kepes doesn't expect gourmet food when she goes winter camping. But every once in awhile, she finds the perfect dining experience.  Go to full article

Farmer Coop to Sell Schools Local Products

A new farmer-owned cooperative has formed in St. Lawrence County to sell locally grown products to area schools. As David Sommerstein reports, the coop is holding a...  Go to full article

Recent Deer Hunts Help Feed The Poor

The deer hunting season has ended. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage...  Go to full article

Commentary: Food for Thought

Commentator Betsy Kepes shares the flip side of plenty -- food for thought from a hunger banquet.  Go to full article
The Co-op's Holiday Bake Off will be held in the Carriage House Bakery in Potsdam

Ready, Set, Bake! Potsdam Co-op Hosts Holiday Bake Off

Just as the oven begins to cool from the Thanksgiving feast, comes another seasonal favorite - Holiday baking. The Potsdam Food Co-op's 7th Annual Holiday Bake Off is this...  Go to full article

Organic Farmers Stretch to Meet Demand

Organic foods are becoming more and more popular - so popular many farmers are finding it's hard to keep up with demand. In the give and take of market-driven economics,...  Go to full article

Commentary: Just Like Mom Used to Microwave

Over the past few generations a number of changes have occurred in the way we prepare and consume food. For example, few people alive today have actually churned butter by...  Go to full article

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