See also: Local Flavors
From NCPR Blogs:
I’m always going on about the WIC program (Supplemental Nutrition Program for Women, Infants and Children), and how important it can be for families. The program, through the New York State Department of Health (DOH), helps families...
Gov. Andrew Cuomo announced today that the state’s going to be giving $4.5 million to 2,600 emergency food shelters in New York. Most of that aid is landing outside our region, but JCEO of Clinton and Franklin Counties is getting $22,676. The...
To keep you busy this weekend, here's a fun list from Food Tank – the self-described food think-tank website – of their 66 favorite food-related Instagram accounts. Famous chefs and food mavens like Anthony Bourdain, Alice Waters,...
Catching up on this news that broke on Friday. The Environmental Protection Agency has proposed lowering the amount of ethanol it requires to be blended in gasoline for the first time since the program started. According to the AP: EPA officials...
I’m not the first person to say that this year has been a banner one for local, even backyard and roadside, fruit production. We started in late June with black raspberries (black caps) and marked the season’s progress with an abundance of wild...
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Dec 5, 2013 — Workers rallied in 100 cities on Thursday to raise awareness for increasing pressure to raise wages. The push comes as 19 cities and states already raised minimum wages. A report from Berkeley economists finds the low-wage fast food jobs are costing taxpayer billions of dollars in public assistance — everything from food stamps to Medicaid.
Dec 5, 2013 — Congress still has a long to-do list and not much time left. The House hopes to wrap it up next week — just as the Senate returns from a Thanksgiving break. On many lawmakers' lists are efforts to complete a farm bill before milk prices go off the "dairy cliff." That on top of tough budget negotiations.
Dec 5, 2013 — Brazilian food used to be treated as the poor cousin of the more renowned European cuisines. But not anymore. Brazilian food is having its moment in the sun. And chefs think that with the World Cup and the Olympics coming, it's going to get even bigger.
Dec 5, 2013 — Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.
Dec 5, 2013 — Prohibition ended 80 years ago today. To mark the occasion, Dale DeGroff, the man many credit with reviving the art of the cocktail, joins NPR to talk about the era's lasting effect on American life, current trends in bartending, and to share a few of his favorite recipes.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.