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Food and Hunger

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The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Aug 27, 2014 — If this product design becomes a reality, you won't even have to leave your desk to heat up your Lean Cuisine.
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Recent Deer Hunts Help Feed The Poor

The deer hunting season has ended. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage forests. In some states, though, the deer overpopulation also means more deer meat is made available to low-income people. That's because hunters, meat processors and food banks are working together to get venison to the poor. The Great Lakes Radio Consortium's Skye Rohde reports.  Go to full article

Commentary: Food for Thought

Commentator Betsy Kepes shares the flip side of plenty -- food for thought from a hunger banquet.  Go to full article
The Co-op's Holiday Bake Off will be held in the Carriage House Bakery in Potsdam

Ready, Set, Bake! Potsdam Co-op Hosts Holiday Bake Off

Just as the oven begins to cool from the Thanksgiving feast, comes another seasonal favorite - Holiday baking. The Potsdam Food Co-op's 7th Annual Holiday Bake Off is this Sunday from noon to 4 pm. You might say baking this time of year is a very real example of the warmth of the Holidays. Todd Moe chats with Potsdam Co-op Purchaser Amy Savitskie about Sunday's Bake Off, which is also a fundraiser for the Potsdam Neighborhood Center.  Go to full article

Organic Farmers Stretch to Meet Demand

Organic foods are becoming more and more popular - so popular many farmers are finding it's hard to keep up with demand. In the give and take of market-driven economics,...  Go to full article

Commentary: Just Like Mom Used to Microwave

Over the past few generations a number of changes have occurred in the way we prepare and consume food. For example, few people alive today have actually churned butter by...  Go to full article

Doctors Publish Fish Buying Guide

Last month, the Federal Advisory Panel re-evaluated the food pyramid. The panel's now saying Americans should increase the amount of fish they eat to two servings a week. But...  Go to full article

Natural Selections: Nutrition in Vegetables

Did you know the green ends of the cabbage leaf has twenty times the vitamin E of the whiter stem end, or that tomato varieties vary 3-fold in the the amount of vitamin C...  Go to full article

Beefy Guy Buys Organic Bovine

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words...  Go to full article

Commentary: The North Woods Diet

It seems like everyone has a new diet - the South Beach diet, the Atkins diet, the Zone, Dean Cornish. Low fat. Low carb. Low cal. There are many to choose from. ...  Go to full article

Buying Organic: Grocery Stores or Local Farm-raised?

It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn't look as nice, and can compete with locally-produced...  Go to full article

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